High Tech, Low Tech, and On-line Afflictions

Around 6 years ago, our family took a trip to France. Our friends have a house in Ramtuelle, a Medieval city built in a circle overlooking the sparkling Mediterranean. Honest, it does sparkle. We frolicked on Pamelonne Beach, made famous by the production company filming And God Created Woman with Brigitte Bardot and we ate at Club Cinquante Cinque (55). 

You know how you often hear “oh, the restaurant’s right on the beach”? Well, Club Cinquante Cinque (55), really, really IS right on the beach. Sitting around a large table in the canvas-shaded patio of this beautiful place, we had no idea how hard it was to get a reservation. Our girls, aged 12 and 7, adapted to the lifestyle like seasoned European travelers.  The kids ate everything that came to the table. Fried smelt were eaten like potato chips…that is, until the real thing came along (one of the restaurant’s specialties). Lena and Hannah devoured catch of the day and seasonal vegetables such as artichokes without the usual suspicion, wrinkled noses and coaxing. Score! After 2 weeks in Ramatuelle, we went off to Paris. 

My husband’s last name is Einbinder.  We’ve always assumed the German translation (one binder) meant that it was the moniker for the trade of bookbinding. It’s a rare name. In fact the only other person we’ve ever met with any connection to that name is the movie director Mike Binder. One day, years ago, at the Pumpkin Patch in our neighborhood, we struck up a conversation with him.  Blank Man, a movie he directed, was absolutely the funniest movie that year.  It still holds up.  David Allen Grier kills in it.  Of course, he always kills. It turned out that Mike’s last name was shortened from Einbinder.  Since then, when we see him places, we exchange that twinkle of recognition of our ‘kinship’.

Recently I decided my copy of The Joy of Cooking deserved better than duct tape holding it together.  Months ago I’d read an article in Daily Candy about Charlene Matthews who practiced the lost art of bookbinding. I put it in my email archives under “of interest”. I’m actually getting things done on my list of long avoided tasks and this was one of them.  What an adventure. 

When I got my first tattoo at age 16, I pretty much knew I'd want it gone by the time I was 30. My rationale went like this: the year was 1995, and I figured technology was bound evolve to the point where, by the time I was that old, tattoo removal would be cheap, fast, and easy. Wrong! But I'll get to that.

The first tattoo was a star on my wrist. Not so original nowadays, but we didn't have Lindsay Lohan and Sienna Miller back then. And, sure, you have to be 18 to legally get a tattoo, but this was in the early days of Giuliani administration in New York, back when we were barely carded for anything (especially alcohol, I was elated to learn).

The second tattoo came about during my freshman year of college, and this one really marked some silly adolescent judgment on my part. I knew what I wanted it to say (and it's something so college, so 18, and so earnest that I can't even bring myself to tell friends what it means anymore, let alone HuffPost readers), but I didn't want it to be in English. Arabic, Farsi and Hindi looked too linear, Chinese felt too cliché. So, naturally, I settled on Japanese. I could have lived with the star for the rest of my life, but really, Asian character tattoos are a crime of fashion that should be punishable by law.

Tis the season of Sample Sales, or so it seems when the mailers start arriving announcing this 40% off (but it's in downtown LA) or that 80% off, but not until two weeks from now when I’ve completely forgotten about it and f*#k it anyway, where’s the instant grat? I subscribe to Daily Candy and Top Button, the latter being exclusively an online sample sale site. There is also a mother at my younger daughter’s school whose clothing line I happen to love that has her sample sale around this time too.

It’s taken me a long time to become a savvy shopper when it came to these 'deals’.  I was the sucker that clipped the coupon for something at the market I would normally never eat. I would be under the illusion my family might try the yogurt covered zucchini chips for 50% off. Invariably it would linger past its expiration date and get thrown out. This always jettisoned me into the  ‘I’m gonna be homeless someday, why oh why did I waste my money like that??” fear fantasy.  I would vow never to make that mistake again and I finally learned that the only coupons worth clipping for me are batteries and toothbrushes.  Do I really need that 35¢ off the second four pack of Charmin? Hell no!