Valentines

searedscallopsValentine's Day is just a day away and that means romantic dinners for two are in order. But it's one of the worst times to get a restaurant reservation, especially if you're making it at the last minute. So why not cook an elegant restaurant style dinner at home? You'll save yourself some anxiety and some money at the same time. With just a little romantic planning you can put together a great meal worthy of any five star chef.

One of the most elegant meals that come to mind when I think of fine dining is a plate of perfectly seared scallops. It always looks appealing and it's surprisingly easy to prepare. It's what you serve with the scallops that makes the dish even more special. A delicious sauce and a special side can elevate a plate of scallops to new heights. This meal may look more complicated than it is, but it's very manageable to make.

Searing the scallops is the easiest part of this recipe and it only takes minutes. You'll want to have the pancakes and the butter sauce prepared a few minutes beforehand. If you know how to fry hash browns or latkes then you won't find these celeriac pancakes difficult to make at all. The beurre blanc just needs some elbow grease to make, but if you know how to whisk quickly, then you're all set. Enjoy this dinner for two with your special someone.

Read more ...

provence.jpgValentine’s Day marks the anniversary of the day I turned left at a crossroads. I’d like to say I never looked back, but I look back all the time. On February 14th, 1995, I left New York for good, although of course I didn’t know at the time that I wouldn’t be back.

I was a mere 21 years old and had recently graduated from college. I had graduated, too, from my college boyfriend, who was, in short, a complex individual. Someday, I thought, maybe I will go out with someone who enjoys the company of other people and will go to parties with me.

In New York, I found a terrible job with a joke of a salary and a refreshingly normal boyfriend who liked to go to parties. One night we went to a charity ball and there was a silent auction. Up for sale was dinner for two at Provence in the West Village. 

Read more ...

blogchocmoltencakes04.jpgI have started internet dating the last few months so occasionally I ask someone over for dinner. Should I query them about their food likes and dislikes? What I really want to ask is how do they feel about eating herring, do they like Champagne and is eating lamb in your comfort zone?

Usually asking this at first is a real dealbreaker, never mind mentioning that Classical music will probable be playing in the background. Should I keep it “safe” and make a simple braised chicken dish or should I go out on a culinary limb and make braised lamb shanks that perfume the house with the ethic smell of a casbar in some far away place. Should I ask or just take a gamble? 

Read more ...

keith-haring-untitled.jpgMy little brother came home from a bar mitzvah with a dazed look in his eyes and a henna tattoo across his arm that read: 'Nikita.' He told me it was fate. He was standing in the middle of the dance floor and announced to his friends that the sexiest name in the world was Nikita, and within moments a blonde sauntered over to him and said, "That's my name. I'm Nikita."

He was in love, his faith in the universe (which had recently been diminished following our move from his beloved Pacific Palisades to the gaudy Beverly Hills) had just been restored…and I didn't have the heart to tell him, but I remember looking at my mom and us both thinking, "There's no way her real name is Nikita."

Every day coming home from school was another lovestruck car ride, "Nikita this, Nikita that..." Until Thursday. Thursday he got in the car completely deflated.  He looked up and told me, "Her name's not Nikita."

Read more ...

romantic-dinner.jpgAdmit it, no one has gotten to this point in their life having had one gleeful Valentine's celebration after another. Unlike the envelope of dime store Valentines from everyone in your fifth grade class things have probably changed over the years. Perhaps there is no one "special" in your life except for some close friends or co-workers or maybe this is the year that you can't wait for that solid red holiday of love and chocolate! What do I fantasize about, what would rock my world?

A romantic evening with my sweetheart ...I think of Valentine's day as a fragrant smelling celebration of love. The scent of chocolate cooking, Stargazer lilies, or perhaps long stem deep red roses, a familiar aftershave, saffron, rack of lamb with overtones of rosemary and garlic, long stem strawberries and the smell of bee's wax candles lighting up the whole house. No electric lights just the soft volume of Diana Krall's love songs playing as we sit in front of the yellow flamed fire sipping good champagne, talking and smiling, smooching and dancing. The night is ours, not to be rush but savored, enjoyed and repeated....

Poached oyster stew with saffron

Rack of lamb
Asparagus, broiled
Tomato goat cheese gratin
Watercress maple salad

Chocolate Dipped Strawberries

Read more ...