Let me just say it right here, with the internet as my witness, "I have a serious addiction to potatoes." There, my secret is out.
It's sad, but I am unable to consume a reasonable amount of potatoes when they are placed in close proximity.
Whether they are mashed, made into gratin, scalloped, french fried, baked, latkes, chips and even tater tots, (I could go on and on), I have a propensity to over-indulge in this tuberous root vegetable.
Even when called a tuberous root vegetable, it still doesn't turn me off. I think I'm a potato ho.
I rank potatoes right up there with butter and mayonnaise. Spuds and I go way back.
What I don't appreciate is the "unspoken potato rule". Yes, there is one.
The rule is, "we always wait for the main course meal to enjoy this perfect food".
WHY?