It's strawberry season and the markets are filled with this seasonal gorgeous red fruit. Just a great reminder that it's spring and summer is right around the corner.
One of my favorite fruit combinations is strawberry-banana. It's perfect for smoothies, yogurt and even ice cream. I figured why not put these two together and make it into an irresistible crumble. What a good idea that was. It is delicious. And the topping...I could eat it by the bowlful.
I washed my strawberries, hulled them and cut in to quarters lengthwise. This keeps them mostly intact as they bubble away in the oven. I decided to use my smallest cast iron skillet for this rustic dessert. I love the way it heats up and keeps things warm once removed from the oven. My whole family loved this dessert. I think it's the perfect ending to a summery meal. Next time I'm going to serve it with this fried chicken.