I love zucchini. I always have. My mom used to saute it with butter, tomatoes and onions...it was my favorite side dish as a kid. I use it in everything now, from chocolate cake to pizza...it's a welcome veggie around here.
Now there's this pie. There is no fancy crust to make, you are just going to stir the ingredients together and bake. And it's going to turn out perfect. You'll see.
It's best served right out of the oven, while the crust is crunchy and the inside soft. Even my son LOVED this, I was so glad!
This would also be perfect for brunch in replace of quiche...it's also much easier to make, a guaranteed no fail!