Oddities and Obsessions

box-of-loquats.jpgI think I’d heard of loquats before, but I’m not sure. They certainly don’t grow anywhere I’ve ever lived (Michigan, Ohio or Massachusetts) and if I’ve seen them as I enjoyed the beaches and tropical drinks of warmer climates, I didn’t know what they were.

Recently, I was invited to participate in a Sweet Potato recipe contest for bloggers, sponsored by the North Carolina Sweet Potato Commission. The deadline was coming up quickly, and I felt serious pressure as I rejected all of the usual offerings - sweet potatoes with marshmallow topping, sweet potatoes candied, or my standard sweet potatoes boiled and mashed with Indian spices. It had all been done. Thinking “Iron Chef: Battle Sweet Potato” I went all Bobby Flay on the problem, and considered a sort of hot and spicy Southwestern version of the tuber involving maybe, a sweet sticky substance like honey or jelly, and some diced, fresh chile peppers. If I had actually had the ingredients and been able to let the games begin, I might have worked through it and come up with a side dish to make the angels sing while flames shot out their tiny pink ears. Instead, I kept coming up with reasons that nothing new could possibly be invented. I thought about being sued for stealing a recipe I didn’t know about and winning the competition. I thought about the judges reading my recipe, smiling knowingly at each other, and burying it under the pile of Truly Brilliant Submissions. I gave up.

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1stpastaLast year at this time I wrote about eating pasta twice a day every day we were in Umbria. It seemed impossible to think about a lunch or dinner without beginning it with a bowl of spaghetti, ravioli, gnocchi or strangozzi.

Well, we’re here again, thank god, but I’ve cut my caloric intake in half. Well, I don’t know if that’s exactly true — but the intent is there.

My lunch — every day — is made expressly for me by Jill, my newly-inspired kitchen magician on her Italian-version Nutribullet. Yes, every day she brings me a large glass filled with the extractions of various raw vegetables, fruits and nuts. She’s gotten very creative, adding fresh ginger one time, red pepper another, mint a third. It’s a health-conscious festival!

And for dinner, I’m Hoovering in the pasta just like in the old days. The first night we went, as we always do on the first night, to the Palazzaccio, where I had their spaghetti alla benedettina, which is in a wonderfully subtle tomato and fresh bay laurel sauce.

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butter-1.jpgA few years ago I started a poll on Facebook. I wanted to know what possessions make people feel wealthy that aren’t expensive or fancy. Like toilet paper. When I have ample rolls of toilet paper I feel strangely satisfied. And pens. When I have a lot of pens I feel very, very rich in a weird way. I just love to not have to go searching high and low for them. I like bundles of them in the office and kitchen and living room and a few in the bedroom even. I know it’s weird. I know.

The thing that always makes me feel rich in the kitchen is butter. When I have copious amounts of butter I feel that anything is possible.

A month ago Shannon and I took a short road trip down to North Carolina. He has two grand-aunts in Southern Pines that he hadn’t seen in years and felt like reconnecting with. I was a little reluctant because I would be addressing two of my biggest fears – elderly relatives of boyfriends and my belief that all relationships end on long road trips. I’m happy to report neither of my fears came to fruition. In actuality, Shannon’s grand-aunts are about as adorable a pair as I’ve ever met; little and feisty with high pitched, low toned drawls that made me chuckle every time they said anything.

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redwoodcity.jpgSo I’m playing tourist, mooching off my galpal Corinne’s retired Redwood City, CA dream life.  Boy, has she ever set herself up well in her hometown, recently redeveloped into a vacation paradise ideal for a freeloader like me.  Not only is her late parents’ house, in which she grew up, replete with a view of verdant hillsides and well-tended homes – and a large garden full of a festival of fruits in rotating seasons of ripeness – she’s got the sensuous cuddle cat and the darling ditzy dog, and the friendly, easy kind of community about which we all fantasize when things start to sloooow down.

Redwood City has Zydeco dancing for free with a great Cajun group in the renovated town square on Friday nights all summer, in a great contrast of stately buildings and Southern hoedown hick apparel.  It features screenings and dance classes at the local community center every week all year long. People actually picnic in its parks.  It’s got great walking areas, fine dining, funky shops with great one-of a-kind finds, a train station, and, holy shades of civilization, all the familiar franchises plus a Whole Foods with slightly different fare from local farms than the Los Angeles local branch.

They sell ostrich eggs.

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jetomsI think just about everyone loves tomatoes. Every time I mention to someone that I grow tomatoes in my garden they immediately turn a little green with envy. Tomatoes are really a labor of love. Some years the bounty is great and in others you're lucky to pick just a few. Last year there was the blight and this summer it's blossom end rot due to the extreme variations in heat. Luckily my tomatoes haven't been affected by that but since I am growing them organically, I do often find a critter who has made a home inside one of my prized possessions. I guess that just shows I'm not the only one who loves them.

This year I'm growing heirlooms for the first time. I collected seeds from my favorite specimens last year to grow this crop. All plants were babied from seed. They all seem to be doing well, but heirlooms have their own peculiarities including odd shapes, split skins, and areas with russeting or blemishes. Nut I would rather tend to them than grow the supermarket hybrids, which tend to look more like plastic. Though I do like a beefsteak tomato now and then. I don't even bother growing plum tomatoes because I can't get them any better than the canned San Marzano variety from Italy, where the weather and terroir is optimal for growing them. But so far my soil has given me a pretty nice colorful collection.

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