I am in Cape Cod today, on vacation with my husband’s extended family. Yesterday it was my turn to ...
There must be as many ways to make chili as there are shades of Sherwin-Williams paints. There’s no ...
This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories" ...
I woke up the other morning craving roasted red pepper soup. Not for breakfast -- that would be ...
Strawberry season is in full swing across most of the country, so chances are you're buying lots of ...
You meet the most interesting people. If you have a farm stand in your back yard, that is. The farm ...
Although we certainly are carnivores in my family, I love to eat meatless meals and try to eat ...
2 cups warm water (110 to 115°F)
2/3 cup nonfat dry milk (instant or non-instant)
2 tablespoons ...
Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...
This recipe requires the beef to marinate overnight refrigerated. But it’s worth the extra step. ...
4 oz. Champagne
1 1/2 oz. Pearl Pomegranate Vodka
splash(es) Grenadine
Instructions:
Pour ...
This pie is great with a traditional pie crust or graham cracker gingersnap or chocolate cookie ...
Serves four - as a main dish
4 lbs mussels well scrubbed
1 stick of butter
2-3 shallots chopped
1 ...
It hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of ...
Breakfast this weekend was punctuated with a pronouncement from The Mom. “The best fish I ever ...
The Hotel Crandon Restaurant in Crandon, Wisconsin came highly recommended from the ladies at the ...
Houston, it seems, has as many nicknames as it does oil wells, but the one that touches my Texas ...
Did you know that there is a marking on the palm's Heart Line that some palmists call the kinky ...
Just a year ago, Barbara Hebert and I were sitting on her stoop in what passes for early spring in ...
For the past few birthdays, Christmases, and really any occasion requiring a gift, my Mother has ...
In November of 1980, I was the director of Juvenile Advocates, a legal advocacy program for ...
We’re finally to the months with Rs in them. Thank goodness. And just in time for oyster season is ...
Just in time for Cinco de Mayo, these recipes - one each for the meat lover, seafood lover and ...
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
Let me be unequivocal here: I hate my clay pot.
I bring this up because of the front page article ...
I’d flown to New York for too short a time and then extended my stay because I had too many things ...