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I call this the 1-2-3 dinner because just like that, snap, and it's ready.
On the way home ...
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“I always use a combination of cumin, sweet paprika, garlic powder (not garlic salt, it’s way too ...
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When I asked what I could bring for dessert to a recent gathering, my friend told me that her ...
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Now that we're headin into Fall, it's now time for full-fledged autumn salads.You know, the kind ...
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Libby loves apples. Roy does not. Nevertheless, I subjected them both to an apple taste-test last ...
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Oscar Wilde said, "I can resist everything but temptation." I think he had fresh figs in mind when ...
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The best appetizers are full of flavor, fun to look at, and, ideally, take very little effort to ...
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Adapted from Epicurious
Yield: 32 mini cupcakes and 18 regular size cupcakesIngredients:
for the ... -
Serves 4
Salad:
6-8 cups mizuna**
3-4 inner white stalks of celery with the leaves, thinly sliced on ... -
Adapted from Jaime Purviance & BHG
2 medium ripe tomatoes
16 pepperoncini peppers or sport ... -
1 1/4 cups all-purpose flour
1/4 cup chopped pecans, toasted and divided
2 1/4 teaspoons baking ... -
Yield: 1.5 lbs
1 1/2 cups unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup ... -
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into ...
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Food in New York. I used to know it so well. When I lived there during the ’80s and ’90s, and ...
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I first fell in love with Indian food while working at a company in West Hollywood and my boss, ...
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Before Trois Mec opened, being able to claim you attended one of Chef Ludo Lefebvre's infamous ...
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If you should find yourself visiting a much-more-hip-than-you relative in the ...
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St. Patrick's Day. It's all about meat, 'taters, cabbage, and leprechauns. No wonder this Italian ...
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It happens every year. About a month before Christmas, I buy at least a couple of boxes of little ...
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The Hanukkah crown, to be worn by the person most representing the spirit of the holiday, this year ...
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I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
Thanksgiviing
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Choosing a wine for the Thanksgiving table does not have to be as difficult as many make it seem. ...
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There are ten of us for dinner this year, ranging in age from 2 ½ to 91. My granddaughter, who is ...
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Ever since I first tried it, bread pudding has become one of my favorite homey desserts. Growing up ...
Our Featured Authors
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When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
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My friend Sandy emailed me last week. “Just came back from a place that’s right up your alley”. My ...
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