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In Italy, digestivos are commonly drunk after the meal and when we were in Sicily, we certainly ...
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Biscuiterie familliale depuis 1905. St. Michel is a family owned bakery in Commercy France. In 1755 ...
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
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Who doesn't love a good tangy pasta salad? I have tried many, many recipes over the years and I ...
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Mediterranean flavors are the ones I turn to when I'm in a cooking rut and can't figure out what to ...
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This is a zen salad. For one thing, like meditation, it requires slowing down. Normally salad is ...
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One of the first signs that spring has arrived is the availability of bright green vegetables, ...
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6 ripe tomatoes, cut into 1/4-inch slices
6 zucchini, sliced into 1/4-inch thick rounds
Olive oil
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1 med onion, diced
3 tablespoons prepared yellow mustard
1/3 cup light brown sugar
2 ... -
Cooking notes: You'll want to prepare these in a stainless steel pot and use stainless steel tongs ...
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2 finely chopped shallots
3 tablespoons unsalted butter
2 pounds asparagus, trimmed and cut into ... -
(from Bon Appetit Magazine)
3 tablespoon coarsely chopped toasted walnuts or pecans*
12 cups ... -
these are a little bit Southern
What distinguishes these from most, is they’re almost all potato ...
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Slider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There ...
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Living in LA is easy. Eating out here is hard. Sure you can wear whatever you want, and ...
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I keep trying to figure out why the Chinese Chicken Salad served at ‘Comforts Cafe’ is so uniquely ...
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On my first trip to a city I always try to experience the things that the place is famous for, ...
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Here's the deal about Thanksgiving dinner at our house: it's the same every year, except for one ...
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My grandma's favorite gift was a box of chocolate covered cherries. I can still see her biting into ...
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I started teaching my sons how to cook when they were barely tall enough to reach the kitchen ...
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Valentine’s Day marks the anniversary of the day I turned left at a crossroads. I’d like to say I ...
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When I received a review copy of A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley ...
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Our Featured Authors
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
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People are always asking me what I'm going to do with my wine education. Most of them assume I'm ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...