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I love the story of stone soup. I love it for all the wrong reasons. You know the story, right? The ...
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Sometimes, learning to cook is the best thing a child can do
In our house, the first smell of ...
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I never remember the difference between a crisp, a crumble, and a cobbler (not to mention brown ...
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Blueberries are intense. Intense color that stains your mouth purple. Intense sweet and tangy juice ...
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On really hot days, when I was growing up, my mother used to make an antipasto plate with dry ...
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I haven’t been cooking. Well, if you call defrosting some homemade marinara and boiling some water ...
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9 eggs - separated
1½ cups sugar
1½ teaspoons vanilla
Juice and rind of 1/2 lemon
Juice and rind of ... -
Twelve 1⁄2 inch-thick slices French or Italian bread, crusts removed and buttered generously on ...
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Recipe created by Noble Pig | Serves: Serves 8-10
Ingredients:
- 9 slices thick cut bacon, diced
- 12 ...
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Makes 4 servings
Salad:
1 1/2 tablespoons olive oil1- 1 1/4 pounds boneless, skinless chicken ... -
This combination may seem slightly odd, but is a refreshing summer salad that blends the sweet and ...
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1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon seasoned pepper
4 (1-inch-thick) boneless ...
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It hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of ...
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With St. Patrick's Day around the corner, I'm reminded of a spontaneous weekend trip to Ireland ...
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The Waffle House is sort of the unofficial flower of the Southern Interstate exit. Driving North ...
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Since I photograph at least 50% of what I cook and bake, just in case I might someday wish to ...
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No wonder I rarely got a tree. It’s just too much work. Going out to buy it. Schlepping it home. ...
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Thanksgiving in our house wasn't Thanksgiving without a stupid amount of chestnuts that needed to ...
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Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ... -
I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday ...
Amazing Waves
Summer
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A major aspect of the garden living lifestyle is the understanding of each season’s produce. In a ...
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I always think of avocado as one of my top summer foods. On wheat bread with goat cheese and ...
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The conditions had to be perfect. We knew there was a ton of honey in the hive. June is the time to ...
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I'm a little bit disappointed. You see, I have always been told when you live in the country, ...
Our Featured Authors
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It’s just a fact. If you don’t love these, it’s over between us. The dialogue will stop. Okay, ...
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As I was making my Shepherd's pie for our book club supper last night, I started to nibble ...
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Dear Nancy Pelosi and Harry Reid,
You’ve been writing to me for months (years), now I’m writing to ...