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It came to me in a flash: sell the house. After my husband lost his second job in eight months and ...
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My brother Brad and his wife Cynthia brought a giant bag of tree-ripened, sweet prune plums from ...
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Eggplant is a delicious and versatile fruit. Yes, eggplant, a member of the nightshade family with ...
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October is National Apple Month!
It's apple season (and the upcoming holidays) and hopefully more ...
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We make a lot of fuss over heirloom peach varieties that date back to the 1960s and tomatoes that ...
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For the soup:
3 cups cooked turkey, shredded
1 (2 lb.) butternut squash
1-1/4 cups onion, chopped
Sauté one julienned leek, just the white part, in butter till softened, add a 1/4 cup of sweet ...
4 tablespoons of unsalted butter
1 cup minced shallots
2 tablespoons flour
3 1/2 cups low-salt ...1-1/2 cups lemon sorbet
3/4 cups Prosecco (Italian sparkling wine)
¼ cup vodkaFresh mint or ...
5 large Yams
½ stick butter
½ cup orange juice
¼ cup brown sugar
some nutmeg
some cinnamon
pinch of ...½ cup plain dried breadcrumbs
¼ cup chopped flat leaf parsley
2 large eggs lightly beaten
2 ...
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Flour Bakery's got everything, including things you didn't know you wanted from a bakery, like ...
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There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! ...
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Spork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a ...
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If you’ve never read Elizabeth Gilbert’s book, “The Last American Man”, I suggest you pick it up ...
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Here are three little words that might give the staunchest snacker pause: Chocolate-covered ...
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On December 24th, 1963, Philadelphia was hit with a rip-roaring blizzard. I’ll never forget it. ...
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Ever since I first tried it, bread pudding has become one of my favorite homey desserts. Growing up ...
Thanksgiviing
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What is it about the holidays that make everyone feel like baking? Is it the change in seasons that ...
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Thanksgiving may be my favorite holiday. Families gather. And as they surround the dining table ...
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I have been an avid reader of Cooks Illustrated Magazine since 1980. In the November/December 1995 ...
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For Thanksgiving we have a menu we love. Roast turkey, corn bread stuffing with Italian sausage, ...
Our Featured Authors
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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The TEN THINGS (even if you don’t cook) to keep in your KITCHEN at all times (so you can make ...
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My favorite sandwich as a child was a Grilled Cheese. It still is today. I'm continually amazed at ...
Welcome to the new One for the Table ...
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