We went for a cocktail-hour potluck last week at Paule and Flavia’s place. They’re both architects ...

We arrived this morning in Italy, which makes us very lucky people.

Everything is different here. ...

Yesterday morning, I stood at the entranceway to our living room and surveyed the damage.  There ...

If you consider yourself "pie crust challenged", this recipe is your new best friend.  I first saw ...

I'm pretending it's a crisp Fall day and I'm sitting in the sunlight enjoying a warming bowl of ...

Pumpkin is still going to be with us for the next month and I want to capitalize on all that it has ...

Now that we're headin into Fall, it's now time for full-fledged autumn salads.You know, the kind ...

From the Joyofbaking.com 

February 14th is named after the patron saint, St. Valentine, and ...

I associate mail order food with my father.  When I was growing up, he and I had very few ...

If you are not serving Prime Rib for New Year's Eve, but still want to be a little bit fancy, this ...

There are tons of pumpkin pie recipes, and in November all of the food shows and magazines are ...

A great book for entertaining and gift giving ideas. The recipes are broken down into type of ...

Turmeric is a rhizome or rootstock of a South Asian member of the ginger family. As the major ...

From the LA Times

Barbecue – and by that I mean real barbecue, meat cooked long and slow near (not ...