A friend brought me 32 peaches. She’s growing them in her backyard in Burbank. I didn’t think much of anything was growing in Burbank except the Disney coffers, but there you go.
While I was very grateful to my friend, I struggled a little to figure out what to do with that pile o’ plenty. They were ripe, ready to eat, so the Peach Project had to begin immediately. But peaches are just one item on the very long list of foods my husband will not eat, so whatever I made, I’d have to scarf it down myself, unless I can organize a quick Peach Party. (NOT.)
I wasn’t equipped (or inclined) to make preserves, and the idea of baking a pie always makes me irritable. I could give some to Oliver, but my dog will not eat a peach unless you can disguise it as a hot dog.
I finally decided to invent a peach salad, with excellent results, which I am sharing with you here. That took care of two peaches. I will get back to you with what became of the other 30.
This tasty burger recipe is nothing short of perfection. Gourmet Omaha Steaks Burgers are loaded with caramelized Jim Beam Black® Bourbon Onions that are so good your mouth will water before each savory bite. Top them off with melty brie cheese and a little mayo, then serve with a cup of warmed beef au jus for a blissful recipe that's sure to be a memorable hit at your next get-together!
Many projects I work on have a moratorium on sharing. Sometimes by me, other times by the publisher or editor who usually lets me know when I can start blabbing about it. Sometimes the lead times are long (a year or two in advance!), other times I just have to wait a month or two until whatever I photographed has hit the streets.
when we were reviewing the recipe list, and when Adam and his team began to assemble it I knew that the shape would photograph beautifully, and I knew that the shape would also fit in my stomach perfectly.
Meteorologically speaking, fall has fallen. Maybe in parts well above the Mason-Dixon Line or high in the Appalachians, crisp mornings and whispers of Autumn proper are upon y'all. When I'm in Cashiers, I can feel it too, but whilst back in Perrydise, the equinoxes have not yielded one to another and summer still reigns supreme.
I think I've hit the ice cream jackpot...I can't tell you how fantastic this is, as weird as it might sound. However, it never sounded weird to me. I mean there is nothing new about sweet corn ice cream, I just wanted blueberry in it. Have you ever had a sweet corn and blueberry salad? It's amazing, just as I knew this ice cream would be. First of all, the ice cream turns this beautiful lavender color and is flecked with pieces of frozen corn and sweet blueberries. It's almost savory-sweet but it's not. In fact it's the perfect amount of sweetness. I want you all to try it so badly.
