The Israel we know is a land of contradictions and conflicts and common ground can be hard to find. But having just been there, I can say the notable exception to this, is the food. The food is really, really good, and something everyone enjoys with gusto whether it's fine dining or street food. Like the country itself, the food is very diverse. And while the history and scenery might be enough for some tourists, I came for the food. Not just because it's good, but because it provides a window into the culture and the people living there.
While there is diversity in people, politics, heritage, beliefs, religion and more in Israel--enthusiasm and appreciation of food surely is universal. Frankly, it's hard to think of a place with more diverse cuisine; their most famous dishes come from all over the world and use the great local ingredients that are readily available thanks to the climate and often innovative agricultural techniques not to mention Israeli tenacity.
I thought I knew what food in Israel would be--hummus, falafel, olives and the like. I did find all of those things, but I also discovered so much more. Israel is a country of immigrants and refugees from all over the world and they bring their culinary traditions which become woven into the fabric of a modern country that is thousands of years old, but was declared the State of Israel some 64 years ago.
Here are some common and delectable dishes I tried in Tel Aviv that were (mostly) new to me.
My roots are in Prague. Not my real hereditary-type roots — they lie somewhere in Lithuania, in some long-forgotten shtetl in the Pale of Settlement.
Like many people, we're taking an end of summer trip. This time of year
makes us appreciate those things that fill us with joy. Spending time
with friends and family, having leisurely meals, taking long walks on
the beach, and, special to this summer, watching the Olympics and
following the political campaigns.
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino De Laurentiis, who knows a thing or two about Italian cooking: 
Going to the Olympics will be a huge amount of fun, especially if you know where to eat. Before I left on the trip, I used Facebook and Twitter to ask for restaurant recommendations.