Valentine's Day

Red Velvet is popular around Christmas but in the south you will usually find it served all year long. The bright red cake and white creamy frosting make it perfect for Valentine’s Day.

Americans spend around $655 million each Valentine's Day on candy, making it the fourth biggest holiday of the year for confectionery purchases, after Halloween, Christmas and Easter. But why buy candy when it’s so easy to bake up a batch up red velvet cupcakes.

This is a pretty fool proof recipe and they are best frosted with Easy Vanilla Buttercream. I like to use a large start tip to pipe the frosting on, but feel free to keep simple and use a frosting spatula. Rustic techniques guarantee your Valentine will know it’s homemade.

As a little girl, my favorite candies were Twizzlers and black jelly beans. Every Easter I would pick all the black jelly beans out of the bowl and leave the rest for everybody else. Though I rarely eat jelly beans any more, I love to cook with fennel, which has a distinctive licorice scent and flavor.

Although fennel has become fashionable over the last couple of years, this herb has actually been enjoyed in cooking since antiquity. Many cultures use fennel as a culinary ingredient and as an herbal medicine, and as evidenced at my house, it’s a staple in Italian cooking.

It is a remarkably versatile herb and pairs beautifully with fruits such as oranges and apples as well as classic Mediterranean ingredients such as olives and eggplant. When eaten raw, its crunchy celery-like texture and sweet licorice flavor gives depth to salads. When sautéed or roasted, it takes on a savory quality. In fact, all parts of the fennel, from the bulb to the feathery fronds, are edible.

And since it’s St. Valentine’s Day this week, I thought you'd like to know that ancient Romans considered fennel an aphrodisiac and likely would have used it instead of chocolate for a romantic evening. As so many culinary trends are cycical, I'm predicting that fennel will become the new chocolate for Valentine's Day.

Looking back fifteen to twenty years ago, I am amazed at the weighted significance I placed on Valentine’s Day gift giving.  It was forever the holiday filled with potential of making or breaking a relationship.  Those feelings all seem so ridiculous and childish now, but then, with very little relationship maturity under my belt, it all made logical sense.

When it came to giving the “right Valentine’s gift” I placed a lot of energy and time concocting my gift giving plan of attack.  I completely lost sight of what the celebration was about. Love. Right?

I distinctly recall dating a “certain guy” at the young and clueless age of twenty.  We had only been going out for a short time and Valentine’s Day was quickly approaching.  I know…the pressure.  There is nothing worse than an impending holiday like Valentine’s to put a young relationship to the ultimate test of failure or success.  At least that’s what I thought.

I was of course ecstatic.  I made this “certain guy” a very clever card, had a picture of us framed, made him my, “Yes, you will fall in love with me Chocolate Chip Cookies” and bought him a shirt.  I know the shirt sounds lame, unimaginative and pathetic, but believe me when I tell you it was a very cool shirt.  It. Really. Was.

Whether you surprise her with reservations at her favorite restaurant or make a romantic dinner for two at home, you've got to make her Seductive Strawberry Zabaglione for dessert. Red, ripe strawberries, velvety custard, and sweet Italian wine are so sexy.

I developed this recipe with men in mind because it's easy to make, allows you to flex some muscle, which will impress her, and makes an elegant presentation.

Think of it as your minimal-effort dessert with maximum sex appeal. Though I wouldn't carry that thinking into the bedroom. I'm just saying.