Comfort Foods and Indulgences

Me and Al, we go way back.  However, Al is...ahem...a bit fattening, making it something I don't indulge in all the time. The problem though, I love Alfredo sauce; the creaminess, the richness, it's just good comfort food.

So I did a little a searching for a lighter Alfredo sauce (don't laugh) and came across one developed by Lidia Matticchio Bastianich.  She is widely regarded as the first lady of Italian cuisine, an acclaimed chef and restaurateur. She of course has a fabulous fettuccine Alfredo recipe with all the heavy cream and egg yolks you could want.  However, she does explain how to make a lighter Alfredo sauce, one that can be indulged in more often.

The key to a great Alfredo is organization and timing and of course cooking the pasta properly.

Pasta needs lots of water, for 1/2 pound of pasta, as in this recipe, you need 3 quarts of water. And don't ever add oil to the water, it makes your sauce slip right off. For maximum flavor, add the pasta directly from the boiling water to the cooking sauce and simmer together for a few minutes. The pasta will absorb some of the sauce and will intensify in flavor.

I love scones, but I don't enjoy making them. There I said it.  Kneading the dough, shaping it...maybe that sounds lazy but right now life is busy with no extra time for little things like, kneading and shaping dough.

That's what I love about these scones, you gently stir the batter together, mounding up each scone individually. So easy!

However, the trick with scones remains; over-handling the batter will make them tough. Mixing must be kept to a minimum for optimum results.

These scones were quite toothsome with their mix of blueberries, cornmeal and lime zest. Lime juice was also added to the glaze to really bring home and incorporate the flavors at play.

Overall, a lovely, easy breakfast to enjoy. Not overly sweet and perfect with coffee or tea.

While I don't like to rush the holidays, I do welcome them with open arms. To celebrate the season, my lovely friend Holly (of Turquoise Autumn) invited me over for treats and talk of wintry recipes.

Even though her kitchen was beyond comforting (endless rows of glorious cookbooks, Judy Garland's Christmas Pandora station and the scent of freshly baked bread), she setup and styled the most precious tea party in her beautiful backyard. If it wasn't for the whipping winds I could have stayed there all day.

I couldn't help but admire her Pumpkin Chai Chocolate Chip Bread. Isn't it stunning? The rich chocolate paired perfectly with the warming chai spices and sweet pumpkin flavors. I could imagine that beyond being served hot from the oven, it would be wonderful toasted (with a bit of pumpkin butter) and served with tea for a holiday breakfast bite.

What a meal.  Busy life = slow-cooking meat = happy family. 

Again, I am embracing the slow-cooker.  It's saving me! However, have you ever been home all day while the slow-cooker is going?  Or worse asleep at night while it's cooking? I feel like I snack more while those amazing smells are wafting from the kitchen.  Then the kids come home from school and whine until dinner because they smell the food too.  And want it.  Oh well, a small price to pay for an awesome meal.

This pork, is melt in your mouth delicious.  And you can literally throw it together in 5 minutes and be on your merry way.  When you get home you will have a fabulous, slightly sweet and savory meal that goes QUITE well with mashed potatoes.  And there is so much juice to pour over the meat, leaving it moist and yummy. Ah, bliss.

We will be doing this one again and again this winter.