Halloween

porchI am a person who remembers absolutely everything. I remember being sick when I was two years old and believed (one, hopes, due to fever and not psychopathology) that tiny men were marching out of my laundry hamper. I remember the first day of kindergarten, the exact words in the note from Eric saying he didn’t like me that way in fifth grade, the way the flap of skin looked after I jumped on a clam shell in Maine when I was ten, and the phone numbers of all my friends from high school.  I remember the way the air smelled in Boston on a day when it carried the ocean into the City, and the diesel smell of the streets in Europe. I remember slights and offenses and try hard to forget them. I remember generosities and kindnesses, and try to cherish them.  I remember to do the things I say I’m going to do, unless I’m under enormous stress. (That’s a whole different issue).

So remembering things about Halloweens past should be easy, right?  All of the pumpkins, and costumes, and cobweb-covered porches should transport me back, like Proust in Rememberance of Things Past:

And suddenly the memory revealed itself: The taste was that of the little piece of madeleine which on Sunday mornings at Combray (because on those mornings I did not go out before mass), when I went to say good morning to her in her bedroom, my aunt Léonie used to give me, dipping it first in her own cup of tea or tisane.

No dice. I love Halloween; in general I prefer the autumn holidays because they don’t happen in summer (which I dislike) and I don’t have to buy gifts, decorate the house or forget to send cards again.

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moms.jpgIt was Halloween 1976 and the movie showing in town that week was "Carrie." Back then it didn't really matter what was playing because my Mother and her best friend, Mrs. Mary Lynde had made a pact, which is still standing to this day and I think it went like this, "We will go out every Saturday night with our husbands, first meeting at one of our houses to have two Jack Daniels and diet Sprite and then to a restaurant without any of our children." It's only been in the past few years that I have been invited out with them on an occasional Saturday night. 

Mother and Mrs. Mary Lynde had seven children between the two of them when they were in their 20's, which I can't imagine. Many people thought we were all one family or at least cousins because we were always together.  I can only imagine how much they must have looked forward to Saturday nights.

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fall-leaves.jpgI remember it like it was yesterday – laying in bed, completely entranced in the fiery excitement of it all. It was nothing I had ever experienced. My senses were heightened, an obsession had begun.

I was experiencing my first real autumn. 

Growing up in New Orleans, fall was something that just … happened. The days went from excessively hot, to a little less hot, to bearably warm with the occasional jolt of cold (Cold, of course, being temperatures in the 50s. Brrrr). The leaves bypassed that whole color-change thing everyone always talks about. It was green to dead and that was that.

That is, until I began my freshman year in Maryland at Goucher College. As I plucked away at my snooze button, cursing the existence of a 9:30 am class, I rolled over and froze. There they were – red, orange, yellow and every combination between the three.

Once I was able to tear myself away from the window, I sprinted down the hall. “Have you seen them? They’re beautiful!”

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Image"With Halloween creeping around the corner, Belvedere Vodka offers exciting cocktails that are sure to thrill.  Created by Belvedere’s Head of Spirit Creation and Mixology, Claire Smith, the innovative combinations will have your guests dying for more!"

Bloody Mary Martini

50ml/ 2oz Belvedere Citrus (or IX)
6 cherry tomatoes
10ml/ ¼ oz simple syrup
15ml/ ½ oz lemon juice
4 dashes Tabasco

Muddle tomatoes with simple syrup. Add rest of ingredients and shake with cubed ice. Fine strain into a chilled coupe or martini glass. Garnish with a small piece of basil.

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snickers.jpg I was a weird kid. I never ate peanut butter and jelly sandwiches. My mother never had to tell me to straighten my room. And I liked Halloween more for the decorations than the candy.

Except for Snickers. I loved Snickers.

Something about the mix of sweet chocolate, sticky caramel, dense peanut butter nougat, and crunchy peanuts made me swoon. I still remember the house at 101 Pinewood Drive in our neighborhood that gave out the king size Snickers bars to every kid who came by on Halloween.

Bam! That big bar would hit the bottom of your plastic pumpkin. Then you'd have to center it, otherwise your pumpkin would lilt for the rest of the night. After you hit that house, it didn't matter how many Dum Dums or Tootsie Rolls you got.

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