I remember it like it was yesterday – laying in bed, completely
entranced in the fiery excitement of it all. It was nothing I had ever
experienced. My senses were heightened, an obsession had begun.
I was experiencing my first real autumn.
Growing up in New Orleans, fall was something that just … happened. The
days went from excessively hot, to a little less hot, to bearably warm
with the occasional jolt of cold (Cold, of course, being temperatures
in the 50s. Brrrr). The leaves bypassed that whole color-change thing
everyone always talks about. It was green to dead and that was that.
That is, until I began my freshman year in Maryland at Goucher College.
As I plucked away at my snooze button, cursing the existence of a 9:30
am class, I rolled over and froze. There they were – red, orange,
yellow and every combination between the three.
Once I was able to tear myself away from the window, I sprinted down the hall. “Have you seen them? They’re beautiful!”
Halloween
Halloween
Don't Forget the Cookie Monsters on Halloween
Little munchkins and monsters, big ones, too, will be looking for special treats this weekend. Why not have some cookies to tuck into their hands?
My little two-year-old grandmunchkin will be with us this weekend. She’s one of the muffin monsters in our family. I don’t have muffins ready for her yet, but I think these cookies may be a good substitute.
Butterscotch Pumpkin Spice Cookies are not cloyingly sweet, although a thick smear of Maple Cream Cheese Frosting topping each cookie does add a fair amount of sweetness. Chopped butterscotch morsels stirred into the dough add flavor without big hard chunks in each bite. Old-fashioned oats add a nice bit of chewy texture.
Leftover Halloween Candy Vanilla Bundt Cake
With all the leftover Halloween candy over here, it was time to do something with it, something different than just mindlessly eating piece by piece. Unfortunately my biggest motivation for getting rid of the Halloween candy is because I want to buy the same candy but in red and green Christmas packaging. It just never ends.
I saw this cake around the blogosphere and knew I had to try it. Let me just say, it is the best darned dessert, I am shocked. I was worried it would taste like a bunch of mushy candy but the flavors were very distinct and VERY GOOD. Of course my kids thought I was a hero for chopping up candy and putting it in dessert, go figure.
The best part was discovering this terrific recipe for vanilla bundt cake, it's delicious. I mean really, delicious, light, tender and moist. I can see using this cake as a vessel for many goodies from now on, I loved it.
So get your Halloween candy out, even the ones not liked very much will taste good in this cake. I promise.
My Hall of Fame Halloween
My husband and I are not fans of Halloween. I hate dressing up - clearly I lack a sense of whimsy and the need to pretend to be something I am not. Or maybe I'm just content with who I am. You can be the judge. His birthday is three days before and his childhood parties were always black and orange-themed and required a costume. You'd think all the free candy would balance the drag of dressing up, but as the years went by his hatred only grew. Since we don’t have children avoiding this holiday is pretty simple…just turn the lights off and stay away from the front door.
Or go to visit relatives. We usually visit our families back East once a year and had the great luck, unbeknownst to us, to find ourselves in the quaint hamlet of Cooperstown, NY on Halloween in 2006. We honestly didn't even think about it. We were on vacation so the days just ran together. It was just the day we happened to be there. We didn't even realize it WAS Halloween until we entered the Baseball Hall of Fame.
We are big fans of America's past time and we were determined on this trip to actually take some time to see something new for once. If you've never been to the Birthplace of Baseball, well, you are really missing out. Walking around Cooperstown is like stepping back in time. It's small town America at its' best. No chains, no fast food, no big hotels. Just mom & pop small businesses - most with a baseball theme - centuries old stately homes and a fancy restaurant or two that have been providing fare since before our grandparents were born.
The Vampire Dialogues
“No,” I said to my husband, “you don’t get it. You can be born a vampire, or you can be made a vampire. Like being in the mob.”
“So how did Damon and Stefan get to be vampires – were they born that way?” he inquired gamely, steering the car through college town traffic on a bright, October Saturday.
“Well, in the book and the show, you know, they’re different in a lot of ways, but in the book and the show they only talk about ‘made’ vampires. In the book they became vampires because of Katherine. If a vampire drinks your blood and nothing else happens, you just die – like that girl Vicky – but if they drink your blood and then you drink some of theirs, you become a vampire, and live forever. You have to go through a lot of changes, but eventually you’re a vampire.”
“They must be great in bed after a few hundred years as guys in their twenties,” he mused.
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