Halloween

peanutbuttercupckaesRich, dark, devilish. Like a big Reese’s peanut butter cup. The recipe for these cupcakes sounded amazing, although once I started following it I had to tweak it a bit to get it to work. When they were finished, they were sublime!

I used two 12-mini muffin tins to yield 24 tiny cupcakes. They have a small mound of peanut butter frosting on top, then a glaze of dark chocolate and a Reese’s peanut butter candy on top. I know you will love these once you try them.

They are even great right out of the freezer!

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draculahorror.jpgWhen my brother and I were 4 1/2 we were taken to see a movie called X-76 Bloodrust. I can’t find a single living soul who has ever heard of this movie. Not even John Landis.  What I gleaned about the plot, which was observed through a space between two fingers covering my eyes, was that this undulating creature (that looked like vomit, by the way) was created in a Sparkletts bottle, and if it touched you, you would die. I think it might have been the poorer cousin of The Blob.

The denouement had this vomit creature trying to force its way out of a baggage hold in an airplane and the passengers freaking out. My brother slept with a nightlight for the next 11 years. His head wrapped tightly with the sheet and just the tip of his nose poking out so he could breath, because we all know that monsters can’t touch sheets or blankets. I on the other hand became fascinated with Science Fiction and horror.

Charles Laughton’s Quasimodo, Boris Karloff’s Frankenstein, Bela Lugosi’s and Christopher Lee’s Dracula and Henry Hull’s Werewolf of London (definitely more sexy than Lon Chaney Jr.) I even remember an early Humphrey Bogart chiller called The Return of Dr.X. where he played a man who had been executed and was brought back to life by the laziest of plot devices: electricity. His line to the girl he kidnapped and brought to a remote cabin will stay with me forever: “Don’t bother to scream, no one can hear you”, as he pulls out the biggest fuckin’ hypodermic needle I’d ever seen. Thass what I’m talking ‘bout!

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spooky-apples.jpgFull confession: When I was about 4 or 5 years old I was so utterly terrified of Halloween that I once ran from the dinner table to the bedroom where I locked myself inside it for 20 minutes while Trick or Treaters came to the front door of the house. I’m not sure why I did that exactly as I wasn’t normally a timid or shy child; I think my dramatic exit had more to do with the fact that I enjoyed that sense of fright, darkness and mystery that rolls around every October. I like to be scared when I know nothing bad will actually happen.

This explains my interest in fright nights, scary movies, haunted houses, macabre scenarios, you name it. I think there’s a part of all of us that likes that thrill…why else would we visit haunted houses, watch slasher films, and listen to Paris Hilton songs and videos?

Not that I’ve done the latter. Even that’s too scary for me.

When I mentioned to Adam that I wanted to do my first Halloween blog post about a cocktail I tried he quickly informed me that it would neither be a) exciting b) deep enough or c) have enough pizazz. “What’s so exciting about a cocktail, all by itself?”  he asked. I could see his point as there are tons of others who focus on spirits and do a much better job. Besides, this drink wasn’t anything exciting or thrilling but perfect for the grown-ups at any Halloween party. “Give me a few minutes and I’ll help you out” said Adam.

Wow. Was my drink really that lackluster that it needed help? Apparently so.

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From the NY Time Magazine

bigpumpkins.jpgFor anyone who grew up near Circleville, Ohio, the possibilities of pumpkin are a measure of one's maturity, one's level of sophistication, the depth of one's world view. There, in a town that would otherwise be unknown, is the Circleville Pumpkin Show -- four days of unabashed Americana that, since 1903, have featured seven parades each year and a range of pumpkin contests to rival the Olympics. The medium is accorded such respect that the farmer who produces the largest pumpkin is considered agriculture's own Einstein. The premier pumpkin carver is accorded an awe worthy of Michelangelo.

And Miss Pumpkin. Well, the real mystery about Marilyn Monroe is how she became an American icon without ever being crowned with pumpkin vines and riding astride the float that looks like Cinderella's carriage, far above the rest of us. There we were: hundreds of June and Ward Cleaver couples, holding the hands of little boys who harbored ideas of planting firecrackers inside jack-o'-lanterns and little girls like me, who were worried about slipping knee socks and the possible consequence of a brisk fall wind under our pleated skirts. We all cheered Miss Pumpkin.

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ripcupcakesThe countdown to Halloween is well under way and we are enjoying a few holiday treats! I celebrate Halloween all month because I love it!! I also love mason jars, which goes back to my love of glass storage containers.

And honestly, these couldn't be easier to make and will impress your little Hallow-weenies at home. My boys love anything for Halloween that is remotely gross, which is why the Kitty Litter Cake has always been so big around here. The idea of worms coming out of a pretend grave is also right up their alley.

I wish I could take these to their Halloween party at school, but we are no longer allowed to bring homemade treats. Such a bummer.

You want to make sure your mason jars are washed and completely dried before you begin. I used 1/2 pint wide mouth jars. They are the perfect size.

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