Halloween

My husband and I are not fans of Halloween. I hate dressing up - clearly I lack a sense of whimsy and the need to pretend to be something I am not. Or maybe I'm just content with who I am. You can be the judge. His birthday is three days before and his childhood parties were always black and orange-themed and required a costume. You'd think all the free candy would balance the drag of dressing up, but as the years went by his hatred only grew. Since we don’t have children avoiding this holiday is pretty simple…just turn the lights off and stay away from the front door.

Or go to visit relatives. We usually visit our families back East once a year and had the great luck, unbeknownst to us, to find ourselves in the quaint hamlet of Cooperstown, NY on Halloween in 2006. We honestly didn't even think about it. We were on vacation so the days just ran together. It was just the day we happened to be there. We didn't even realize it WAS Halloween until we entered the Baseball Hall of Fame.

We are big fans of America's past time and we were determined on this trip to actually take some time to see something new for once. If you've never been to the Birthplace of Baseball, well, you are really missing out. Walking around Cooperstown is like stepping back in time. It's small town America at its' best. No chains, no fast food, no big hotels. Just mom & pop small businesses - most with a baseball theme - centuries old stately homes and a fancy restaurant or two that have been providing fare since before our grandparents were born.

It was pumpkin season in Hungary when I was visiting there in early October. On a ride through the countryside, bright orange pumpkins could be spotted in yards, laying in the warm sunshine, probably waiting to be carved into a jack-o-lantern. Signs at restaurants announced the celebration of pumpkin week. Restaurants in Hungary are very mindful of using local, seasonal ingredients on their menus.

A chalkboard sign outside of Anno Taverna Restaurant in Balatonszárszón, a little village on the south side of Lake Balaton in the Hungarian countryside, announced they were celebrating pumpkins that week. My two traveling partners and I pulled the car into the small parking lot and chose an outdoor table to enjoy the October sunshine while we had lunch.

With all the leftover Halloween candy over here, it was time to do something with it, something different than just mindlessly eating piece by piece. Unfortunately my biggest motivation for getting rid of the Halloween candy is because I want to buy the same candy but in red and green Christmas packaging. It just never ends.

I saw this cake around the blogosphere and knew I had to try it. Let me just say, it is the best darned dessert, I am shocked. I was worried it would taste like a bunch of mushy candy but the flavors were very distinct and VERY GOOD. Of course my kids thought I was a hero for chopping up candy and putting it in dessert, go figure.

The best part was discovering this terrific recipe for vanilla bundt cake, it's delicious. I mean really, delicious, light, tender and moist. I can see using this cake as a vessel for many goodies from now on, I loved it.

So get your Halloween candy out, even the ones not liked very much will taste good in this cake. I promise.

Candy corn—you either love or hate the candy. I used to despise candy corn as a kid. I'd always be disappointed If ever anyone gave me candy corn when I went trick or treating. What, no chocolate?

But as an adult I came to appreciate a nibble here and there of candy corn. Maybe it's the melt-in-your-mouth sweetness, but I think Halloween just wouldn't be the same without it—whether you like it or not. If you happen to have bagfuls of leftover Halloween candy, why not use it all up in these sweet treats?

Shortbread makes a perfect base for many cookies and none more so than these bar cookies. They're spread with melted white chocolate and then topped with colorful candy corn. Everyone will love the sugary sweetness—just make sure your family and friends don't eat too much because you don't want them turning into cookie monsters.

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