Halloween

cathy7.img.jpgIt’s officially autumn, and you can feel the magic in the air. While some are sad to see the summer weather disappear, I welcome the new chillier climate with open arms.

As the colors of fall slowly emerge, bold crimsons, brawny browns and golds, I find myself easily seduced by the changing landscape. The rattling bronze oak leaves – some already dark chocolate and crisping at the edges – seem to awaken and enhance my imagination. In one swirling breeze I am energized and inspired unlike any other season of the year.

However, it’s the dashes of unexpected brightness brought about by Halloween that give me my biggest thrill. I have always admittedly been a "Halloween junkie." I can’t remember a time I haven’t been up for a little Halloween hijinks, including some kind of playful hocus pocus, a pumpkin palooza party or trick-or-treat fun.

My irresistible attraction to this holiday overflows into my cooking. I enjoy creating fun Halloween treats from common, everyday foods. This creation takes a classic white cake and icing recipe and easily transforms them into these individual candy corn cakes with orange-cream Icing. 

 

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snickers.jpg I was a weird kid. I never ate peanut butter and jelly sandwiches. My mother never had to tell me to straighten my room. And I liked Halloween more for the decorations than the candy.

Except for Snickers. I loved Snickers.

Something about the mix of sweet chocolate, sticky caramel, dense peanut butter nougat, and crunchy peanuts made me swoon. I still remember the house at 101 Pinewood Drive in our neighborhood that gave out the king size Snickers bars to every kid who came by on Halloween.

Bam! That big bar would hit the bottom of your plastic pumpkin. Then you'd have to center it, otherwise your pumpkin would lilt for the rest of the night. After you hit that house, it didn't matter how many Dum Dums or Tootsie Rolls you got.

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fall-leaves.jpgI remember it like it was yesterday – laying in bed, completely entranced in the fiery excitement of it all. It was nothing I had ever experienced. My senses were heightened, an obsession had begun.

I was experiencing my first real autumn. 

Growing up in New Orleans, fall was something that just … happened. The days went from excessively hot, to a little less hot, to bearably warm with the occasional jolt of cold (Cold, of course, being temperatures in the 50s. Brrrr). The leaves bypassed that whole color-change thing everyone always talks about. It was green to dead and that was that.

That is, until I began my freshman year in Maryland at Goucher College. As I plucked away at my snooze button, cursing the existence of a 9:30 am class, I rolled over and froze. There they were – red, orange, yellow and every combination between the three.

Once I was able to tear myself away from the window, I sprinted down the hall. “Have you seen them? They’re beautiful!”

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spadena.jpg Jack Benny (who was famously cheap and made fun of himself for it) gave out silver dollars on Halloween.
                  True

Lucille Ball used to answer the door herself.
                  Also true

A witch lived in the witches’ house on Walden Avenue and gave out apples on Halloween.
                  Don’t know the answer because “the witches’ house” was so scary that none of us ever made it down the walkway. But the witches’ house wasn’t really a witches’ house. It was really offices and dressing rooms at a silent movie studio in Culver City before someone (don’t ask me why) relocated it to a corner lot in Beverly Hills in the 1930s and moved in.

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