With all the leftover Halloween candy over here, it was time to do something with it, something different than just mindlessly eating piece by piece. Unfortunately my biggest motivation for getting rid of the Halloween candy is because I want to buy the same candy but in red and green Christmas packaging. It just never ends.
I saw this cake around the blogosphere and knew I had to try it. Let me just say, it is the best darned dessert, I am shocked. I was worried it would taste like a bunch of mushy candy but the flavors were very distinct and VERY GOOD. Of course my kids thought I was a hero for chopping up candy and putting it in dessert, go figure.
The best part was discovering this terrific recipe for vanilla bundt cake, it's delicious. I mean really, delicious, light, tender and moist. I can see using this cake as a vessel for many goodies from now on, I loved it.
So get your Halloween candy out, even the ones not liked very much will taste good in this cake. I promise.
I love living in Southern California, except in the autumn. The weather's hot, there's no foliage, and the pumpkin population is pathetically small. That's why Jeff and I go home to New England every October. There's chilly weather, brilliant foliage, apple picking, cornstalks, scarecrows, and thousands of pumpkins to be seen and eaten.
Chocolate sandwich cookies were my favorites as a kid. Though I haven't had them in years, I still crave them. To settle my sweet tooth this Halloween, I decided to create my own grown-up version with a peanut butter filling. They are far better than the ones I remember eating as a kid. And I'm sure if you give kids a choice between these and the store-bought kind, they will choose these. Don't be fooled though, these cookies may look whimsical with their fun cut-out shapes but they are just as much made for the adults as the kids.