Halloween

It was pumpkin season in Hungary when I was visiting there in early October. On a ride through the countryside, bright orange pumpkins could be spotted in yards, laying in the warm sunshine, probably waiting to be carved into a jack-o-lantern. Signs at restaurants announced the celebration of pumpkin week. Restaurants in Hungary are very mindful of using local, seasonal ingredients on their menus.

A chalkboard sign outside of Anno Taverna Restaurant in Balatonszárszón, a little village on the south side of Lake Balaton in the Hungarian countryside, announced they were celebrating pumpkins that week. My two traveling partners and I pulled the car into the small parking lot and chose an outdoor table to enjoy the October sunshine while we had lunch.

One of the ways fall is celebrated in Maine is with an annual pig roast that has been going on for the last 25 years thrown by four generations of the Hammond family. Once you're invited you always have an invitation. The patriarch Skip is in his mid-eighties and his wife is much younger by two years. They were married in the next town but got their blood test by a local doctor in Belgrade, who when he took blood from Skip’s wife couldn’t get it to fill the vial so he said to Skip give me some of your blood to fill the vial. The doctor then pronounced them husband and wife. They have been married for 60 years so far.

The pig roast started as a prelude to hunting season when a caterer would drive all night from South Carolina with six 80-pound pigs and masses of ground corn for the mountain of hush puppies. People brought all their best desserts and the table groaned under the weight. Over the years more tables have been set up and there is everything imaginable from bean hole beans to salads and deviled eggs of every know variation. The past 10 years clams and lobstershave also been cooked over a roaring oak wood fire pit. There are many people having their first and only lobster of the year and everyone wears a big contented smile of appreciation.

Who doesn't buy extra Halloween candy? I don't believe you if you don't...ha-ha. We live in the country now and I will not even get trick-or-treaters this year. That will not stop me from buying hoards of Halloween candy. Especially Reese's Peanut Butter Cups and Take 5 bars. Somehow it doesn't seem as sinful when purchasing miniature size bars.

Anyway, this is a simple, simple recipe that is perfect for Halloween parties at home or at school. My oldest son loved these (the younger one is allergic to peanuts). They are moist and full of deliciousness. I also think these would look cute with those candy corn pumpkins too. In fact they might be even cuter. If you don't like candy corn, use an M&M or other type of candy. Lots of possibilities here.

Go forth and make these, the family will love them. 

Jack Benny (who was famously cheap and made fun of himself for it) gave out silver dollars on Halloween.
                  True

Lucille Ball used to answer the door herself.
                  Also true

A witch lived in the witches’ house on Walden Avenue and gave out apples on Halloween.
                  Don’t know the answer because “the witches’ house” was so scary that none of us ever made it down the walkway. But the witches’ house wasn’t really a witches’ house. It was really offices and dressing rooms at a silent movie studio in Culver City before someone (don’t ask me why) relocated it to a corner lot in Beverly Hills in the 1930s and moved in.