Halloween

From the NY Time Magazine

bigpumpkins.jpgFor anyone who grew up near Circleville, Ohio, the possibilities of pumpkin are a measure of one's maturity, one's level of sophistication, the depth of one's world view. There, in a town that would otherwise be unknown, is the Circleville Pumpkin Show -- four days of unabashed Americana that, since 1903, have featured seven parades each year and a range of pumpkin contests to rival the Olympics. The medium is accorded such respect that the farmer who produces the largest pumpkin is considered agriculture's own Einstein. The premier pumpkin carver is accorded an awe worthy of Michelangelo.

And Miss Pumpkin. Well, the real mystery about Marilyn Monroe is how she became an American icon without ever being crowned with pumpkin vines and riding astride the float that looks like Cinderella's carriage, far above the rest of us. There we were: hundreds of June and Ward Cleaver couples, holding the hands of little boys who harbored ideas of planting firecrackers inside jack-o'-lanterns and little girls like me, who were worried about slipping knee socks and the possible consequence of a brisk fall wind under our pleated skirts. We all cheered Miss Pumpkin.

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pumpkinpudding.jpgAre you ready for Halloween? Do you have your costume? Do you have enough candy to hand out to the little goblins in your neighborhood? Do you have whiskey? No, not for kids, for you.

Here's how it works: Make yourself a batch of David Lebovitz's boozy butterscotch pudding, and chill it in the fridge all day. Then after you've finished handing out all of your Halloween candy, put the kids to bed, turn off the lights and treat yourself.

Just be sure to serve it tricked-out with a dollop of freshly whipped cream and a few candy corn. That is, if you haven't already gobbled up all the candy corn in your house. If you have, then switch to salty, roasted pecans.

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tompkinshalloween.jpgThere’s nothing like Halloween in New York City. New York is home to some of the most artistic and creative people on the planet, most of whom will jump at any opportunity to put on a show. Consider the city’s eight hundred thousand drag queens, who, just to take a trip out to the deli, will put on seven-inch platforms, a sequined butterfly shawl and a two-foot wig. In the weeks before Halloween, the whole city began to fill with a fizzy, randy excitement. Shop windows were crammed with bondage gear, feather boas, broquaded undies and outrageous wigs, and the window boxes of the West Village overflowed with chrysanthemums and pumpkins and squash—all in their final bursts of color before the decay of the winter set in. And all those flamboyant colors; all those sequins, feathers and rubber masks started to bring out everyone’s inner drag queen. And it was no different for the dog people. There are more that thirty dog runs in the city, and therefore more than thirty annual doggie costume parades.

At that point in time (1998) we had just started taking Wallace to the Tompkins Square Park dog run. Each run in the city has its own flavor and “First Run” as it was called (because it was the first in NYC) was known for 1) the youth of its doggie parents (most were East Village kids in their twenties); 2) the number of pit-bull mixes (most of the young doggie parents adopted pits from the ASCPA in the East 90’s, or found them on the streets); 3) the number of dog-brawls that occurred daily (it was a transient neighborhood, with a lot of new dogs); and 4) The legendary First Run Annual Halloween Costume Contest, which drew the likes of Iggy Pop and Lou Reed.

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elton-johnI was in my early 20’s.  I had been invited to Dean Martin’s daughter’s Halloween party.  Yes, at her father’s house.  A big ass Beverly Hills home.  I planned to be Elton John.  The girls — Gina and Donna — who had invited me to the party were very close with Shaun Cassidy, and I was told Shaun owned Ziggy Stardust-style silver lame’ rock & roll boots.  I didn’t know him or what size shoe he wore, but I boldly called and asked to borrow them: “Hi, I’m Fredde Duke, you don’t know me but….”

I picked up the rock & roll boots at his mother’s house on North Oakhurst.  Found it on my Map to the Stars’ Homes.  Kidding.  I enlisted the wardrobe department where my dad had a studio deal to write “Elton John” in a sequined signature on the back of my satin, emerald-green man’s coat.  A friend worked for Bernie Taupin and Elton at Rocket Records, and he gave me a stack of unsigned Elton John headshots.  At the toy store on Beverly Drive, I bought a child’s baby grand piano.  By now I’m realizing it would have been a lot easier to go as Pat Boone.  Then I scored a man’s wig in Hollywood, but cut it at the crown to make me look like I was balding.  The piece de resistance was the blacked out Elton gap tooth.  Voila, I was suddenly a gay rock star!!!

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pigroast.jpgOne of the ways fall is celebrated in Maine is with an annual pig roast that has been going on for the last 25 years thrown by four generations of the Hammond family. Once you're invited you always have an invitation. The patriarch Skip is in his mid-eighties and his wife is much younger by two years. They were married in the next town but got their blood test by a local doctor in Belgrade, who when he took blood from Skip’s wife couldn’t get it to fill the vial so he said to Skip give me some of your blood to fill the vial. The doctor then pronounced them husband and wife. They have been married for 60 years so far.

The pig roast started as a prelude to hunting season when a caterer would drive all night from South Carolina with six 80-pound pigs and masses of ground corn for the mountain of hush puppies. People brought all their best desserts and the table groaned under the weight. Over the years more tables have been set up and there is everything imaginable from bean hole beans to salads and deviled eggs of every know variation. The past 10 years clams and lobstershave also been cooked over a roaring oak wood fire pit. There are many people having their first and only lobster of the year and everyone wears a big contented smile of appreciation.

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