Ecology

My husband Dave always seems to be ahead of the cool gadget curve, making sure we're the first kids on our block to have the latest and greatest tech toys. We've had our Wii for years, stood in line the first week for the iPhone (him not me), sold our regular laptop to upgrade to the MacBook Air (worth every penny) and are still jamming away a year later on Rock Band when most people have never even played the game. I couldn't imagine what he was going to pull out of his Christmas stocking this year. Thanks to the generosity of his boss, it was a Kindle. For those of you who shop on Amazon – which would be almost everyone with an Internet connection on the planet – the Kindle is not exactly new, but it sure is hard to get your hands on, which is a bit of a surprise considering how expensive it is.

I certainly wasn't going to pay $359 for this "toy." As an avid book reader who buys 30-40 books a year, I'd make my money back pretty quickly, considering the regular cost of new books. Of course, to actually read anything on it, you have to pay more, around $8-10 per download, which is about half the price of most hardcovers and over time seems like a good deal. Ultimately, my decision to not jump on this bandwagon was all about the experience. Sure, the "books" are cheaper and kept all in one place (you can switch from book to book at the click of a button and the device even keeps your place for you, which is nice), but what about the physicality of watching the story unfold as you turn the page? Of the feel of the paper beneath your fingertips? Of getting the latest book by your favorite author right off the press?

I have 4 tips to make your kitchen greener, and you'll be happy to know they all respect the other green category – money.

1) Eat greener. The lower you eat on the food chain, the better it is for the environment. It simply takes more land / energy / water to grow a pound of beef than it does to grow a pound of broccoli or eggplant.

2) Recycle those table scraps, so you can turn them into compost. Get a small container with a lid, maybe even an old diaper pail, and keep all that old plant matter left over from preparing and eating a meal. No animal products. Just veggie scraps. Phase two happens out in the yard when you turn the table scraps into plant food by making compost.

3) Use non-toxic cleaning products. Your food sat on that counter, for God's sake. AND, vinegar and water and baking soda are much cheaper than the harsh chemical alternatives.

4) Avoid single use plastic whenever possible. Store your leftovers in re-useable containers that last for many years and save some dough. Plastic bags cost a lot over time.

After allowing my 13 year old daughter Hannah to sit on the couch all summer and watch TV, while surfing the net for days on end, my guilt that nothing worthwhile was filling that pretty little head of hers was mounting.  I started looking for things to do in this wonderful town of ours. I definitely wanted to go to the Lautner exhibit at the Armand Hammer Museum and Hannah saw a picture of one of his houses and was actually interested too, but then I saw something on Daily Candy talking about an event at the Santa Monica Library and thought “Aha! This’ll be the thing I do. This’ll be the antidote to all those episodes of The Suite Life of Zack and Cody. I was going to take Hannah to a symposium on Food and Climate Change.”

The Santa Monica Library reminds me of the NRDC (National Resources Defense Council) building on 2nd street.  Its obvious that the entire building is green and a tremendous amount of thought was put into every detail. It’s modern lines and materials are beautiful and give me a sense of hope as I see more and more buildings like it.

The hors d’oeuvres and treats were supplied by the Co-Op and I gotta say “yeccchh!”  When it comes to trying to approximate a chocolate cookie without chocolate, sugar, wheat and dairy you might as well just f*#k off.  Hannah made the mistake of trying one and the look on her face as she tried to masticate this dust bomb was pitiful. 

Just in time for Earth Day, we've discoverd two absolutely cute and cost-cutting ways you can help eliminate waste and save the planet.

FOOD HUGGERS

We all spend a lot of money on plastic wrap and aluminum foil, but let's face it...these items are filling up landfills! Plus they are pricey too. Now you can ditch the plastic/ aluminum foil and give your fruits and veggies a hug that does the same job! Food Huggers is a brand new food gadget that simply slips onto the unused portions of your fruits and veggies.

Food Huggers are silicone covers, and they can prolong the life of your produce by providing a seal around your unused portions. A set of four Food Huggers is around $19 and they last for years. They even make one for our favorite fruit/vegatable - avocados! You can purchase them at www.foodhuggers.com

LOO HOO WOOL DRYER BALLS

Who said laundry can’t be fun? LooHoo Wool Dryer Balls are colorful, reusable dryer balls that reduce drying time (by 25 percent) and soften laundry naturally! LooHoos lift and separate clothes creating a constant motion that allows more air to circulate around your wet laundry so it dries faster. Made of lanolin-rich wool, about the size of a baseball, these dryer balls can be used for years and the hues will never transfer onto your clothes. The wool fibers absorb static cling, and an added bonus, wool absorbs odors too… so no more stinky socks!

Unlike many commercial dryer sheets, LooHoo Wool Dryer Balls are all-natural and contain no harmful chemicals or toxins, making them ideal to use with all laundry including delicate garments such as baby clothes and cloth diapers. Sold individually, or in sets of three. Save money by not spending your extra cash on commercial dryer sheets... LooHoos will last for months! www.loo-hoo.com Retail price point starts at $24.