Ecology

Today was our first full day at the Democratic National Convention, and we started out at a breakfast sponsored by The Michigan Democratic Party. On our way down to breakfast in the elevator we ran into Dan Mulhern, the husband of Michigan governor Jennifer Granholm. He was friendly, despite being hot and sweaty after his morning run, and Michael told him how much he enjoyed Dan’s newsletter, “Reading for Leading.” As a fitting start to a day when the buzz was all about Hillary Clinton’s speech, Bob ran into Granholm herself, Michigan’s own strong female leader, at the breakfast, and she spent some time talking with us.

A few years ago I noticed that a tree was growing in the tiny side area between my house and my neighbor’s.  By the time I took notice of it the tree was 4 feet tall.  Apparently I had been ignoring that side of the house. I don’t know a lot about trees but it looked like it might be some kind of fruit tree.  So I waited and asked my gardener.  Sure enough, it turned out to be an apricot tree.  Since the window above my kitchen sink is right above where the tree has taken root I figured that I must have spit an apricot seed out of the louvers. 

Yeah, it was a barbarian move, what can I say?  But it was a Blenheim pit, so I decided to let the tree stay even though I was told that since it wasn’t a “grafted” tree and without a strong rootstock it probably woudn’t bear fruit.  And for 5 years it didn’t, except for a few lonely guys who would appear each year on one branch.  They were the few, the brave, and the delicious.  Meanwhile, one year the tree trunk split nearly down to the ground.  We shored it up and figured that there would be attrition, but no, the tree thrived. 

Cooking and eating more sustainably doesn't require that you rethink your entire life. Here are some simple things you can do to get started.

Start canning some of your own pickles and jams when fruits and vegetables are at the peak of season. It will be cheaper than buying store-bought, and likely the quality will be better as well.

Grow your own — either plant vegetables in raised beds in the yard or even just put some herbs in pots on a sunny kitchen windowsill.

Eat lower on the food chain — take advantage of the whole animal by using off-cuts of meat that others might pass up, such as beef shanks or lamb's necks, and try cooking the less popular small, oily fish, such as mackerel and sardines that don't extract such an environmental cost compared with high-end fish such as salmon.

Meatless Monday. Even in the best circumstances, raising meat takes a toll. Make this change only one day a week and you probably won't even notice.

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Checks and balances.  Have you ever thought about how amazing those two words are?   In the simplest sense, writing checks and figuring out how much money you have left after you’ve written them.  In the larger sense, if something is depleted or out of whack, something comes along to reestablish order.

Which brings me to AANWR....

On the northern edge of our continent, stretching from the peaks of the Brooks Range across a vast expanse of tundra to the Beaufort Sea, lies Alaska's Arctic National Wildlife Refuge. An American Serengeti, the Arctic Refuge continues to pulse with million-year-old ecological rhythms. It is the greatest living reminder that conserving nature in its wild state is a core American value.
                    (National Resources Defense Council)