Ecology

Here are four things you can do to reduce your carbon footprint in 2008.
 
1)     Buy a Terra Pass at: http://www.terrapass.com

You can get one to offset your automobile, air travel, home energy use…or all three!
 
2)     Cut down on your electric bill by turning off the lights or appliances that are not in use, or if you are in the market for a new appliance, buy one with a high energy star rating.

3)     Get out of your car! Ride a bike, if weather & fitness permit. Take public transportation, if it’s available near you.

4)     Buy compact fluorescent bulbs for as many lights in your house as you can. You’ll save power, AND some money!

Happy New Year!
Ed 

I’ve never actually studied flower arranging... I’ve kind of learned it as I’ve gone along, over the course of about 25 years... For me it’s what painting is for many other people...a way of relaxing, a way of listening to programs on the radio or to music without fidgeting, a way of showing affection to people I care about.., a way of centering myself...especially for me if it involves certain fragrances.... roses, stock, freesia, lily of the valley, peaches, nectarines,  honeysuckle. 

It’s like cooking. There’s no one way to do it right. You can start with what flowers are available at any given moment, as if they were ingredients, and improvise on those; or start with an idea, and see what ingredients would bring it into focus; or choose a container and think about various ways it could be shown to its best advantage. Or, most likely, use some combination of all these approaches.

The future of our food system is at a critical juncture, says Arty Mangan, Food and Farming Program Director for Bioneers. “The industrial agriculture industry says that they want to feed the world, but at what cost?”

The cost Mangan is referring to is the system of subsidies that eliminates crop diversity, cost structures that force out small farmers, international trade agreements that favor free flow of grain over local food security, and farming methods that favor profit over food safety or environmental health.

“The system has been rewarding the wrong thing,” Mangan concludes.

One of the main methods being used to transform our food system is localization. The power of localization becomes clear when discussing the “multiplier effect.” If a dollar is spent at a chain store to buy imported produce, only about ten cents ends up in the local community. In contrast, if a dollar is spent at a local market buying locally produced food, that dollar ends up generating over $5 in local benefits.

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Cooking and eating more sustainably doesn't require that you rethink your entire life. Here are some simple things you can do to get started.

Start canning some of your own pickles and jams when fruits and vegetables are at the peak of season. It will be cheaper than buying store-bought, and likely the quality will be better as well.

Grow your own — either plant vegetables in raised beds in the yard or even just put some herbs in pots on a sunny kitchen windowsill.

Eat lower on the food chain — take advantage of the whole animal by using off-cuts of meat that others might pass up, such as beef shanks or lamb's necks, and try cooking the less popular small, oily fish, such as mackerel and sardines that don't extract such an environmental cost compared with high-end fish such as salmon.

Meatless Monday. Even in the best circumstances, raising meat takes a toll. Make this change only one day a week and you probably won't even notice.

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