The future of our food system is at a critical juncture, says Arty Mangan, Food and Farming Program Director for Bioneers. “The industrial agriculture industry says that they want to feed the world, but at what cost?”
The cost Mangan is referring to is the system of subsidies that eliminates crop diversity, cost structures that force out small farmers, international trade agreements that favor free flow of grain over local food security, and farming methods that favor profit over food safety or environmental health.
“The system has been rewarding the wrong thing,” Mangan concludes.
One of the main methods being used to transform our food system is localization. The power of localization becomes clear when discussing the “multiplier effect.” If a dollar is spent at a chain store to buy imported produce, only about ten cents ends up in the local community. In contrast, if a dollar is spent at a local market buying locally produced food, that dollar ends up generating over $5 in local benefits.
A few years ago I noticed that a tree was growing in the tiny side area between my house and my neighbor’s. By the time I took notice of it the tree was 4 feet tall. Apparently I had been ignoring that side of the house. I don’t know a lot about trees but it looked like it might be some kind of fruit tree. So I waited and asked my gardener. Sure enough, it turned out to be an apricot tree. Since the window above my kitchen sink is right above where the tree has taken root I figured that I must have spit an apricot seed out of the louvers.