I’m not quite sure when it happened, but somewhere between my childhood and early teenage years I stopped believing that I was capable of doing anything. We all did. Knowing better overruled my sense of creativity and ability to imagine any possible combination of outcomes.
Last night I sat next to my best friend of 24 years, on the floor of her Los Feliz apartment. Each with a computer on our lap, we wrote our stories. I remember when we used to sit together and, instead of just creating fictional characters, we were those characters. Our imaginations transported us like a time machine to wherever we wanted to go, as whoever we wanted to be.
I can recall being a shopkeeper – and a damn good one at that – at age 5. Kate and I would block off the kitchen and charge our parents a nickel every time they wanted something out of the fridge. In retrospect, we were genius. Back then, we weren’t intentionally manipulative or greedy money makers. No. We were just doing our jobs- because after all, we were shopkeepers. And it was awesome.
I've discovered there's no place in the middle when it comes to olives. People love olives or they adamantly, for sure, no doubt about it, can not stand them. I've never heard anyone say, "Olives? Oh, I can take them or leave them."
Last night as I was walking out of the 1 train on Christopher Street headed home, I saw out of the corner of my eye an elderly woman with a walker who was asking where to find the PATH train to New Jersey. As I passed, I overheard someone tell her that she had to circle back to 14th Street to connect. Knowing that was wrong and headed to the PATH myself, I looped back and stepped in telling her it was in fact in the other direction, that I was headed that way, and would she like to go with me.
Confession: I love food that comes in the mail.
There’s no denying it – I am a pork-man through and through. Though I am not one of these 20 or 30 something dudes with a pig’s head tattooed on his forearm who from time to time is adoringly featured on Food Network, pigs and me go way, way back. Though I am a Jew, blade-cut pork chops, pickled pigs feet, Canadian bacon, rolled pork butt, breakfast sausage and the piece du resistance of my childhood – spare ribs (usually slathered in Duk Sauce – a sugary, vaguely fruity tasting, thin jelly with chunks of plums and something I later learned was ginger, that came in a tall jar with a label featuring a racist caricature of a smiling buck-toothed Chinese man wearing a coolie hat and sporting a queue [the Chinese government abolished the queue in 1911 but it seemingly persisted on labels of Duk Sauce at least through the early 1970’s]) were a staple of my New York childhood.