Little munchkins and monsters, big ones, too, will be looking for special treats this weekend. Why not have some cookies to tuck into their hands?
My little two-year-old grandmunchkin will be with us this weekend. She’s one of the muffin monsters in our family. I don’t have muffins ready for her yet, but I think these cookies may be a good substitute.
Butterscotch Pumpkin Spice Cookies are not cloyingly sweet, although a thick smear of Maple Cream Cheese Frosting topping each cookie does add a fair amount of sweetness. Chopped butterscotch morsels stirred into the dough add flavor without big hard chunks in each bite. Old-fashioned oats add a nice bit of chewy texture.
As the trick or treaters approach my door with their parents in tow, I often wonder who exactly is wearing the costume... 
It was Halloween
1976 and the movie showing in town that week was "Carrie." Back then it
didn't really matter what was playing because my Mother and her best
friend, Mrs. Mary Lynde had made a pact, which is still standing to
this day and I think it went like this, "We will go out every Saturday
night with our husbands, first meeting at one of our houses to have two
Jack Daniels and diet Sprite and then to a restaurant without any of our
children." It's only been in the past few years that I have been
invited out with them on an occasional Saturday night.
Despite my family of garlic haters, I love garlic. And I love lots of
it in all forms. A very close older family friend eats it raw and
rubbed on toast, then spread with butter or rendered duck fat. It's now
his daily health ritual since he learned garlic has been shown to keep
the heart healthy and keep cancer at bay. Maybe he knows a thing or
two, because he's going to be 90 next year. Sometimes I even indulge in
a slice of garlic toast too. Though I try to keep the practice at a
minimum because I don't want to go around smelling. Even so, almost all
my cooking and the recipes on this site start with sautéing garlic.
Garlic is just one of those vegetables that many people use and it
crosses many cultural boundaries. It's a base flavor in Mediterranean,
Asian, and North African cuisine. I have always wanted to use garlic
for something more than just a base, instead a main ingredient.
Candy corn—you either love or hate the candy. I used to despise candy corn as a kid. I'd always be disappointed If ever anyone gave me candy corn when I went trick or treating. What, no chocolate?