Around 6 years ago, our family took a trip to France. Our friends
have a house in Ramtuelle, a Medieval city built in a circle
overlooking the sparkling Mediterranean. Honest, it does sparkle. We
frolicked on Pamelonne Beach, made famous by the production company
filming And God Created Woman with Brigitte Bardot and we ate at Club
Cinquante Cinque (55).
You know how you often hear “oh, the restaurant’s right on the beach”? Well, Club Cinquante Cinque (55), really, really IS right on the beach. Sitting around a large table in the canvas-shaded patio of this beautiful place, we had no idea how hard it was to get a reservation. Our girls, aged 12 and 7, adapted to the lifestyle like seasoned European travelers. The kids ate everything that came to the table. Fried smelt were eaten like potato chips…that is, until the real thing came along (one of the restaurant’s specialties). Lena and Hannah devoured catch of the day and seasonal vegetables such as artichokes without the usual suspicion, wrinkled noses and coaxing. Score! After 2 weeks in Ramatuelle, we went off to Paris.
Cooking and eating more sustainably doesn't require that you rethink your entire life. Here are some simple things you can do to get started.