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For this recipe I defrosted two chicken breast halves overnight. And with a jar of capers from the ...
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Pesto isn't just for basil, though traditionally that's what pesto is made of. The word pesto ...
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When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, ...
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Over 10 years ago, my friend Karen offered to bring a spinach salad to one of our many Sunday ...
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Who doesn’t love Spring? With days growing longer, buds turning into blooms and winter produce ...
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1 bunch white asparagus
fine sea salt
3 tablespoons butter
1 tablespoon lemon juice
1 tablespoon ... -
Yield: 3 quarts
Ingredients:
8 corn tortillas, julienned
1/4 cup grapeseed oil
3 Tbsp. olive oil
1 ... -
7 oz. package caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 9-inch ... -
NOW: Grilled Corn on the Cob
The most important part of this recipe is the corn itself. The ... -
1 turkey carcass with meat
2 to 2 1/2 quarts water
1 large carrot
1 large onion
2 celery ribs with ... -
3 small ripe Pineapples
1 lb. very fine sugar
1 pint Cognac
1 cup fresh lemon juice
3/4 cup eau de ...
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Flour Bakery's got everything, including things you didn't know you wanted from a bakery, like ...
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I know it was April when we ate at The Joel Palmer House, but with fall finally upon us in Los ...
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(Well two, if LeBron James leaves.)
While a little disappointed on a recent trip to this town by ...
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It's all my friend Jo's fault. She brought me to LudoBites 3.0 at Royal T in Culver City just over ...
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It’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating ...
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The Christmas Feast:
The Christmas feast was an elaborate affair, and in grand households, often ... -
Wanna save about $100, $200 or maybe more? Stay home for New Year's eve. And Valentine's day. This ...
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We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
Easter
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My youngest son has taken it upon himself to write to the office of the governor of different ...
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In many homes on Easter Sunday, a succulent ham shank, crusted with brown sugar and mustard, is ...
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Easter is almost here and while many of us are planning the main meal, whether that's brunch or ...
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I made hot cross buns last week. I used a recipe from a class I took years ago that focused on ...
Flora & Fauna
Our Featured Authors
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When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
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Double-dipped Justice at Philippe's
If you are a criminal defense attorney as I am defending cases ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...