When I think of Halloween, I think hot dogs. People tend to find this
association odd, some are even angered by it, but to me it feels
perfectly natural. When I was younger, my mother used to grill hot
dogs in our driveway for the trick or treaters and dole out beer in red
plastic cups to the adults, providing a bit of a respite for parents
whose kids were running around the neighborhood injected with copious
amounts of sugar.
I was never much of a walker and I never got off on
travelling in packs (why I live in New York I don't know), but
even more importantly, I loved and still adore a good hot dog.
Essentially, this ritual made my Halloween quite perfect.
The ritual ended, sadly, when I moved to New York to go to
college. There are very few driveways in Manhattan, and there is a bar
or a Gray's Papaya on every street corner, so if people need a beer or
a frank, they are basically set year round. Nobody shared my passion
for hot dogs at Halloween, unless they were terribly after drunk taking
too many orange jello shots at some themed downtown party, in which
case that little beef wonder became something of a valuable commodity,
a bonafide savior in fact.
Thanksgiving is next week. I am in amazement as to how quickly this year flew by. Last year at this time I was starting to clean out our pantry in preparation for experimenting with a gluten free diet. That experiment turned into a way of life and everyone in our home has greatly benefited from it.
New Year's is about a lot of things: partying into the night, getting tipsy on Champagne, sharing a moment with a special someone at the stroke of midnight. But most importantly, the new year is a reboot, a chance to make some changes, to set a goal and go for it, to choose a new direction in life. Many cultures believe there's a way to ensure a positive outcome in the new year by eating lucky foods. So to guarantee your good luck, why not eat your way to prosperity and wealth? It's worth a try!
Pudgy, glossy and scarlet red. There they were, bright and fresh, in
plastic bags piled one on top of the other in the produce department of
the grocery store, reminding me the holiday season is quickly
approaching.
Since Thanksgiving is all about so many heavy dishes, such as mashed potatoes, gratin and gravies, it's always nice to have a little bit of
green at the table.