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"It's all Greek to me" were practically the words that came out of my mouth when I first saw this ...
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Across the country, the not-so-hot-economy is adding appeal to cooking at home. But, I’m not ...
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On cold days nothing gives me more comfort than hot soup. The flavor combination that I find most ...
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At first glance — and even, quite frankly, after extended contemplation — there is little to hint ...
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It's September. Summer's over.
I'm probably the only person in San Diego who isn't sad that ... -
This brussels sprout salad recipe is perfect for lovers and haters of the little cabbage-looking ...
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Yield: 1 pound of pasta
Ingredients:
2 tablespoons extra-virgin olive oil
1/2 small onion, chopped
...1 large apple, chopped
1 large pear, chopped
1 large banana, chopped
2 or 3 almonds, grated
1-1/3 cups (2 sticks and 6 tablespoons) unsalted butter, room temperature, plus 2 tablespoons for ...
for the vinaigrette:
3 tablespoons grapeseed oil
2 teaspoons walnut oil
1 tablespoon white balsamic ...
Ingredients:
3 tablespoons unsalted butter, divided
5 large, organic eggs, beaten
2 1/2 ounces | 72 ...2/3 cup shortening
1/2 teaspoon baking soda
2 3/3 cup sugar
1 1/2 teaspoon salt
3 eggs
1 teaspoon ...-
Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...
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So, I was like, driveen in the valley ‘n’ stuff? And I like drove past a shop that said Artisan ...
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I LOVE breakfast! It’s my favorite meal of the day. How anyone can skip it is a mystery to me. ...
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I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982. My mother ...
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That’s the question of the moment. Ads on TV, in newspapers, on line, in magazines, on billboards, ...
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It is 1979, my first night of Seder in America since I fled Iran eight months before. My husband ...
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If one day, someone asks me what the best French fries I have ever eaten are, I would probably be ...
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It's hard to believe that baseball season is about to begin again. I see bits and pieces on the ...
Our Featured Authors
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This recipe, which originally appeared in the NY Times in 1973 in an article by Jean Hewitt, was ...
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I always crave banana bread -- moist, tender, nut studded slabs with plenty of butter on top. I ...
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Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
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