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It wasn't until I moved to the West Coast, that I realized how many people had been deprived of ...
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For me there is no bite of chocolate more satisfying than a truffle. Named after their likeness to ...
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I’m obsessed. I want to know everything. I’ve hunted for her favorite recipe for Moose stew. I ...
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I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
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Every year with the arrival of spring comes the short-lived season of ramps. From about April to ...
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Side dishes are the key to making every meal a hit. They are essentially the glue that holds dinner ...
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From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
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1/2 cup Lillet
Champagne, Prosecco or Cava
OrangeIn a chilled flute combine Lillet with 3 ice ...
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Adapted from Bake Sale Recipes
1 cup butter, room temperature
1 cup packed light brown sugar
Adapted from the Wine Spectator
2/3 cup sour cream
1/2 cup mayonnaise
1/4 cup buttermilk (not ...
Serves 4
Traditionally, eggplant is fried in oil on the stove top. However, baking it drastically ...I happen to like liver, like I really like it, although lately, even I understand why someone ...
Adapted from bakedperfection
Yield: 16 barsIngredients:
1/2 cup butter, room temp
1/4 cup brown sugar
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Marriage is a beautiful thing: the union of two people who perfectly complement one another. So be ...
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For several years now I'd been hearing about the taco trucks of Fruitvale, a section of Oakland ...
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Underground dinners. Do you know about them? Probably. I'm new to this: paprika still confuses ...
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For the past decade, my husband and I seem to find ourselves in Scottsdale Arizona every Spring. ...
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I've been making stuffed artichokes with my mom since I was about 6 years old. When my hands were ...
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So you're preparing for Thanksgiving and you’re already irritable just thinking about the cooking ...
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I’m grateful for many things at Thanksgiving– family, friends, health, light traffic on the 405…all ...
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From the DallasNews.com
Traditional sangrias are luscious, bold blends of fruits, wine and ...
Welcome to the new One for the Table ...
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