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Back in Rhode Island, there was never much to look forward to after Christmas. The holiday ...
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Technically defined as “thin cuts of meat, sautéed and cooked in a rich sauce,” the scaloppini ...
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"You've never had good Champagne." That was response I gave to someone who told me they didn't like ...
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I don’t know if I would really call this dish a “recipe”. No need for measuring cups, measuring ...
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Last Summer I spent my birthday up in the Napa valley. I stayed at a spa, went wine tasting and ...
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It makes me sad that I forget about pavlovas, they are SO good, SO pretty and SO easy to make. They ...
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What do potato salad, corn-on-the-cob, watermelon, and bean salad all have in common? They're ...
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1 cup bulgur
2 bunches parsley, leaves coarsely chopped, stems finely chopped
1/4 cup finely ... -
These chocolate chip cookies are slightly crisp on the outside and soft and chewy on the inside, ...
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4 slices sourdough, whole wheat, or white bread
1 tablespoon Dijon mustard
2 ounces thinly sliced ... -
1 pound of unsalted butter melted, and cooled to room temperature
6 cups of all purpose flour, (I ... -
Adapted from Eating Well
1/2 cup all-purpose flour
1/2 cup whole milk
2 large eggs
2 Tablespoons ... -
3/4 cup apple cider, hard cider or apple juice
2 cups shredded sharp cheddar cheese
1 cup shredded ...
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Part of a growing trend to serve Chinese food with locavoire sourcing and an attention to healthy ...
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Though I'm not a betting person, I would have put my small stash of savings on the line if anyone ...
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On my first trip to a city I always try to experience the things that the place is famous for, ...
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“You know, I once saw an American TV show where someone was eating a fried Oreo.” This was the ...
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With all the leftover Halloween candy over here, it was time to do something with it, something ...
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If you love decadence in your dessert...THESE BROWNIES will do the trick.
Since Valentine's Day is ...
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Mother's Day is this Sunday, which means you're either taking Mom out for brunch or making her ...
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Ask any New Orleanian where to get the best po-boy in the city and almost every single one will ...
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When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
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Summer
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How much watermelon does the average American consume each year? (answer below)
A. 6 pounds
B. 16 ... -
We wait and we wait and we wait and we wait for the tomatoes to ripen. Not just because, like ...
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I don't know where I went wrong. Three years of high school French and one graduate school semester ...
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I wish there were more savory recipes that feature the cherry. It's sweetness and texture provide ...
Flora & Fauna
Our Featured Authors
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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So what to cook for Father’s Day? Pork belly sliders have been all the rage for the last few years. ...
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“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...