Adapted from Intermezzo
1 pound dark chocolate chips
1 pound white chocolate chips
1/2 teaspoon peppermint extract
3/4 cup crushed peppermint candies, such as Starlight mints
Line a 13 x 9 inch pan with foil. Set aside.
In
top of a double-boiler or in microwave (I used the microwave), melt
dark chocolate chips. Spread into prepared pan. Refrigerate until JUST
ABOUT set, about 15-20 minutes. The just about part is important as
this will help meld your chocolate together.
In top of a double
boiler or in microwave, melt white chocolate chips. Stir in peppermint
extract. Spread on top of dark chocolate. Sprinkle with crushed
peppermint candies.
Refrigerate until set, about an hour. Remove from pan and break into pieces. Store at room temperature.
- Recipe courtesy of Cathy Pollak