“Can we have dessert?” my four-year-old grandson asks, a conspiratorial half-smile pulling down ...

Larry King is my spirit animal. When my brother and I were at El Rodeo Middle School and Beverly ...

Now that cooler temperatures are upon us, even here in California, it’s time for some hearty soup ...

I was lunching with a friend when some woman leaned over and said, “Do you realize you’ve been ...

Although they’re often a favorite side dish staple, sometimes mashed potatoes need a little ...

Pears ... the other fall fruit. Pears just don't seem to get their due respect, taking a back seat ...

It was one of those days, dreary and cold, and it was my turn to make lunch (I’ve told y’all how ...

One night last week Jeff came home from work and handed me a bag from his clinic. I thought, "Yes! ...

As a kid I always loved eating chocolate-covered jelly rings by the handful. I eagerly looked ...

I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...

I was in my early 20’s.  I had been invited to Dean Martin’s daughter’s Halloween party.  Yes, at ...

Making Passover dinner takes a bit of planning, but it doesn't have to be a chore. If you're ...

Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ...

India: The Cookbook
The amount most of us knows about Indian cuisine is miniscule. And yet, who ...

The Sunset Cookbook
I grew up with Sunset magazine, Sunset cookbooks and a philosophy of cooking ...