The amount most of us knows about Indian cuisine is miniscule. And yet, who doesn't love Indian food? Making it at home using the best ingredients is a revelation. This book has the largest collection of Indian recipes that I have ever seen. The introductory sections on the regions of India alone is wonderful.
Bookmarked recipes: Dry cabbage in masala, Lamb in chickpea flour and curry yogurt, Coconut filled pancakes
Why?
This encyclopedia of 1000 recipes will be your go-to Indian cooking reference.
Who?
Those who love Indian food but want to experience a wider variety of fresh, tasty food than they can find in any given Indian restaurant.
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