Stories

porto-rico-coffee-300x199New York, sometimes you just step in it.

My shopping and Jill’s are very different animals – she buys cute little things for other people, whereas I buy food for myself. Well, other people will get some of it, too. I don’t eat alone. And grocery shopping in the Village – if you know where to go – is one of the great joys of living in New York City. All the stores I have in mind exist in time warps – as if they haven’t changed a bit since the early 1900’s – which is exactly the truth.

They are — each store – of Italian origin, family-owned-and-operated and scrupulously dedicated to a kind of hands-on, personal involvement in each transaction. They have pride in what they sell. We quickly dispensed with Jill’s shopping list – a gift certificate for a special restaurant, a scarf for me(!), some tchochkes (that’s Jewish for cheap, little crappy things) for drop-in gifts, the best of which is something called, “Uh Oh” — it’s a little box with a pair of emergency underpants inside — and then we set off for my shopping spree – first to Bleecker Street for a double espresso at the fabled Porto Rico Coffee Company store. Just step through the door and you shed a hundred years. A double espresso is crucial when one sets out on a shopping trip. It gives one focus, energy and a skittery sense of optimism. I also picked up a pound of their Cent’anni espresso beans for home consumption.

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fancyladies.jpgI spend a great deal of my life working functions that exceptionally wealthy people go to. My official jobs have ranged from handing out escort cards to rangling opera singers, to making emergency Staples runs, to standing and looking pretty. I’m especially good at that last one.

But my unofficial job is where I really excel: soothing the savage rich lady.

Actually, I’m pretty great with rich old men as well, but soothing the savage rich man sounds like the subject for a whole other blog, by a writer who isn’t me, and you need to buy a subscription to read it.

If any of you are considering entering into the exciting field of nonprofit fundraising, you need to learn one thing: rich ladies like it when you like their blouse. Ok, or their jewelry or their hair or their bag, but blouse is a funnier word, and relates specifically to one unfortunate such occurrence I experienced recently.

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halibuttacos.jpgBuying fish used to be easy. You'd go to the seafood store, look in the case, select your fish, and go home to cook. Nowadays, it's a lot more complicated. If you're pregnant, you need to avoid mercury-rich fish; farm-raised fish are good, except for when they're bad; some species which are endangered still show up on the menus of restaurants. All of this leads to confusion and often frustration on the part of many consumers.

What should you do? Visit the Monterey Bay Aquarium Seafood Watch website. The Seafood Watch program "helps consumers and businesses make healthy choices for healthy oceans" by guiding you through these murky waters.

The folks at Seafood Watch share their "seafood recommendations" which are organized by geographic region, teach you about pressing ocean issues, provide sustainable seafood recipes, and even show you how to get involved in the cause. Best of all, you can acquire an app that will help you when you're in the market shopping for fish.

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iphone-4s-appsSomeone wise once told me that ’shoulds’ lead to anger, and that if I ever found myself experiencing irrational irritation or annoyance I should look for ways I’ve decided someone or some thing ‘should’ be behaving, then decide if that ‘should’ is rational. This has proven a very useful technique for me, since I can pretty much chronicle my life through a series of frustrations with how the world behaves, in contrast to the way it behaves in my fantasies. ‘The World Is Not Enough’ would be a good title for the story of my life, had it not been taken already by the James Bond franchise.

A fairly recent exception to my chronic state of dissatisfaction, one that leaves me hopeful that I may have at last conquered my demon, comes in the form of smartphone applications (apps). What makes me especially hopeful that I’m cured is the massive potential for disappointment the smartphone presents. If you think about it, a device that can access the internet wirelessly, take high-resolution photos, talk, sense touch, recognize speech, know exactly where it is in the world (including which way is up), know whether it’s moving and how fast, and recognize the direction and strength of magnetic fields should be able to accomplish some pretty amazing feats.

To my surprise, I find that smartphone apps that should exist, often do. For instance, I take comfort in the fact that there is an app that finds the cheapest gas near my current location, and one that listens to a song whose name I can’t remember and identifies it for me, and one that overlays the constellations over the sky when I point my phone at any part of it.

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ImageIt is snowing briskly outside my window for the third snow storm in 4 days! The winter snow has collected halfway up my windows, but today is the day to order new baby chicks, which will arrive via delivery in less then a month. Placing my order should make the sun come out or at least make the snow stop. We always order our baby chickens from Murray McMurray because their quality is the best and they have an unbelievable selection, from the mundane to the most obscure. What is a mundane chicken? That is a chicken bred for laying eggs, not exotic and not really a bird that would be too good for later becoming a broiler or roaster. Just a good egg layer for 4 to 5 years. The consensus wants a large breasted chicken for a meat bird like Cornish Rock, which to me seems very sadly industrial and a statement of our eating public that they prefer to breed meat birds that fall over after eating and aren't able to get up until the grain in their bellies has digested.

So, what is so wrong with a chicken that is a normal size all over? I seem to remember broilers when I was a kid being normal in size - not super-sized - and oh were they flavorful! You determine what kind of chicken for laying based on what your weather is like - cold or warm. As I live in Maine I prefer old English varieties for their hardiness like Silver-laced Wyandottes, Speckled Sussex or my favorite the Buff Orpington for their very sweet nature. These all lay brown eggs which I prefer. Then I might add half a dozen obscure varieties, that's why you must get your order in very early in the season because some varieties are limited and on a first come first serve basis.

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