Stories

science_fair_projects.gifAs far as I’m concerned, two things of note happened in 1994.  First, I won the science fair.  And second, after spending weeks recreating a miniature, but insanely scrupulous papier-mâché Mt. Rushmore, I lost the fifth grade “state fair” by handing out fist-sized bags of pure, unadorned flour as a snack during my oral presentation.  And yet, neither the triumph nor the failure were really mine alone: I had what’s known a yes-man on both counts.  (You know who you are.  Mom.)

My science fair experiment, adapted from a handy “ideas for science fair experiments” book that my mother had bought me, involved gauging a volunteer’s stress level, showing them a bit of a scary movie, and then checking to see how the clip had affected their heart rate.  I can remember that the book recommended Psycho as an anxiety-provoking choice, and that it specified that the experiment be performed on adults not currently taking any medication.  As we didn’t own Psycho – nor possess many reliably non-medicated family friends - I came up with a few minor variables of my own.  

Read more ...

dijon.jpgI never expected to visit Dijon. But on my first trip to France, I asked my Parisian friends for suggestions for where to go and they said Dijon and nearby Beaune, so off I went. The historic capital of Burgundy, Dijon is a dramatic looking city with lots to do and see. It has many museums, churches, medieval buildings with gargoyles and stunning geometrically patterned roofs of green, white, yellow, black and terra cotta ceramic tiles.

When most people think Dijon, they think mustard. But Dijon is in wine country, home of Coq au Vin, Boeuf Bourguinon and lots of other rich and rustic dishes including the classic preparation of Escargot in garlic, butter and parsley. In addition to Pinot Noir, Chardonnay, Gamay and Aligoté, the region is also known for Cremant de Bourgogne and cassis. It's worth noting that you can get to Dijon in under 2 hours from Paris if you take the TGV.

Read more ...

pharmacy_generics.jpgThe Wild Boar (a.k.a. my husband) and I were having a little contest yesterday trying to decide who had a worse day.  He won.

Since my day was really a series of frustrations... things like sitting in the bank with the operations manager as she posted 200 check stop payments on my account.  The bank's check printing company lost my checks...somewhere between their office and my mailbox.  That was fun.

Then there was my trip to the pharmacy where I went to pick up a prescription for myself. However, the pharmacy had mistakenly labeled another prescription for someone else with my name and phone number.  I knew right away it wasn't mine as I was not there to pick up a prescription for a highly contagious STD!

I told the woman it wasn't mine and pushed it back towards her.  She said, it has your name and phone number, it's yours.  I pushed it back, it's not.  She pushed it back, it is.  Can you even believe this was happening?

Read more ...

arugula.jpg I watched Mark Bittman’s video Pasta With Anchovies and Arugula.

He’s very simpatico and easy to follow and his recipes are usually simple and good. This one is another take on aglio-olio, the iconic Roman dish of spaghetti in garlic and oil.

You can do a lot of things with this dish, adding almost anything you feel like or have around in the fridge, but you have to be careful not to get too creative and ruin what is a classic way to sauce spaghetti. Don’t, for example, throw in that leftover lox from last Sunday’s brunch. That won’t work.

Anyway, I went to the farmer’s market on Saturday – the one across from Lincoln Center – to pick up some farmer-fresh arugula to use in the dish – and every single farmer was sold out of it.arugula It seems everyone on the Upper West Side saw the Mark Bittman video and wanted to make the dish on the same night. Such is the power of the New York Times.

Read more ...

bread-and-cheese
No story, memoir, recipe or review here…just a list.  My food list.  There are certainly a few people who won’t understand this, like those who don’t wake up thinking about what they’re going to eat that day or the unfortunate man I once met who had no sense of taste or smell.  But if you’re reading One for the Table, you’re undoubtedly a foodie, bon vivant, epicure, connoisseur, gastronome, gourmet, gourmand, grazer or nosher – and you will understand.


First food I ever loved:
Gerber baby butternut squash

Favorite dishes my mother used to make:
Breaded veal cutlets
Spaghetti with her homemade meat sauce
Fry beef sandwiches (the kosher answer to a BLT)
Mac and cheese (yup, made with Velveeta)

Food I disliked as a kid and love as an adult:
Beets

Food I loved as a kid and dislike as an adult:

Lamb

Two foods I love that I wish I could live without…but can’t:
Cheese & Bread

Read more ...