Stories

buzz.jpgLeftovers! Even our dog, Buzz, won’t eat anything stored overnight in the fridge. Usually, when we give him some yummy leftover steak, he goes to his dog dish, looks at it, makes a pass at sniffing its aroma, drops his head, and with a heavy audible sigh and plodding gait shuffles away yet once again betrayed by the owners he so dearly trusts. Once, in exasperation, I whined, “but Buzzy, these are Mario Batali leftovers!” He looked at me with a why-didn’t-you-say-that-in-the-first-place shrug, and returned to his dog dish to enjoy his prize. (True story)

There are leftovers and there are leftovers! A thought that made me reconsider of an old cookbook – MICHAEL FIELD’S CULINARY CLASSICS and IMPROVISATIONS: Creative Leftovers Made From Main Course Masterpieces.

When I have the time, I love trekking through the dust of old cookbooks. I have some books that go back to Depression cooking – with such titles as GAS Cookery Book and The Progressive Farmer’s Southern Cookbook. (One never knows when a tasty recipe for Raccoon will come in handy when guests arrive unexpectedly: "First you shoot a raccoon…")

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summerveg.jpgSummer is my least favorite season. I am a ghostly pale person, I sweat easily, and I do not garden successfully. I am allergic to chlorine and can’t spend days by the pool without breaking out in hives, and I am not generally given to hiking, camping, kayaking or doing any of those other things that involve being outside, sweating, and getting burned. I complain a lot about the heat, which may explain why I often find myself alone in my air conditioned house drinking iced tea and reading.

Today, though, today it was 80 degrees after an interminable and bitterly cold winter. Stepping outside tentatively in my cotton skirt and flip flops, I was overwhelmed by sense memories, good ones, the kind that made me sit down on the peeling porch steps and savor them. As the hair at the back of my neck coiled inexorably into ringlets, and the warm air extended its seductive fingers to touch parts of me that have not been unwrapped in public for five months, it seemed that maybe I didn’t hate summer any more.

I remembered all of the Only Summer things, the Farmer’s Market on Sunday morning, bags full of vegetable love in the form of tiny Patty Pan squash, gritty zucchini, scallions with shining white bulbs, garlic scapes, baby eggplants, tiny and fiery Hmong peppers, and the tomatoes, oh Lord the tomatoes in their juicy, flashy glory.

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ImageThis is a true story. Today as I walked into my office I was immediately confronted.

“Hey Matt, my mother-in-law taught my daughter Courtney to make homemade cream puffs! I brought some in today, would you like to try them?” she asked.

Why, certainly!

“Hey Matt, you’ve really gotta try this Almond Toffee Bark I made last night,” said another coworker.

Well, ok, I responded.

“Hey Big Boy, there are Krispy Kremes in the conference room,” teased another.

Not anymore,
I thought.

“Oh! I forgot! She also taught her how to make homemade donuts! They took forever and they look funny but they’re really good! Have one!” screeched coworker #1.

And I did.

Do you want to know what’s worse then everyone being clever and crafty and baking and frying during the holidays? It’s being born without one ounce of self control.

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penn stateOn the surface, the Penn State scandal would seem to be another example of an institution of trust failing in its moral obligation to protect children. In fact, what the tragic web of human actions and inactions behind this outrage really shows us is that child sexual abuse is close to the perfect crime.

As the choruses of bloggers and essayists who have rushed to print in the last week have reminded us, perpetrators can rely on the majority of children to tell no one about their sexual abuse; most will carry the secret to their graves. Child molesters, especially trusted and respected adult authority figures like priests, coaches and teachers, gain control of their prey gradually rather than  resorting to violent assault. They know how to target children with low self-esteem or poor parental support, and then spend weeks or months working their way into the child’s life with gifts, praise, and outings.  First physical touching, the stroke of a knee or a hug, becomes a normal part of the ‘relationship’, and when the more invasive forms of abuse begin, the child’s fate is sealed.

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olympics2012I’m pretty ambivalent about the Olympics. I watched the opening ceremonies so that I could hear the announcer say “ceremony” the British way, and because I love a good national spectacle. I was thrilled to hear Branagh recite Shakespeare, I am always teary when I hear the opening strains of “Jerusalem,” and I admired the man-made Tor that acted as centerpiece to Danny Boyle’s history of Great Britain.

He lost me somewhere around the Industrial Revolution hand jive, and I was kind of skeeved out by the childrens’ nightmare sequence with “Tubular Bells” and a gigantic baby; taken as a whole, the idea seemed to be that children were tucked into bed at Great Ormond Street Hospital by smiling, dancing doctors and nurses and then abandoned to nightmarish characters from literature until they were all saved by a fleet of Mary Poppinses. Presumably the Marys speared Voldemort, The Queen of Hearts, Captain Hook, et al with their proper British bumbershoots and eased the minds of all of us who associate “Tubular Bells’ with Linda Blair’s green and rotating head.

But I digress. My problem with the Olympics has nothing to do with its location (a place, frankly, that I would rather be than where I actually am) and everything to do with sports-related media. If a person is interested in watching Olympic coverage during prime time, which is the only time we watch television in this house, one is necessarily watching network coverage. Network coverage is kind of like “American Idol” with contestants who swim, vault and run. Favorites are cultivated, highlighted and vignetted; we are basically fed everything we need to know about who will probably win, who we should like, and why.

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