Comfort Foods and Indulgences

AppleGalletteSometimes you want a gallette instead of a pie.  You’re shocked hearing that from me? Well, don’t be. Apparently I enabled a gallette to be the winning “pie” at the last pie contest.  And you know why?  Because of the increased caramelization possibilities of more exposed crust and the ability to make a really big one for a wow presentation. 

Like this one here which served almost 20.  Also, I find that for bakers who are nervous about the whole cooking fruit inside a crust + thickener thing, cooking the apples separately can be an easy anxiety fix.

To size up the recipe just use more dough to make a bigger circle for your gallette and prep more apples.  For this gallette that was 14″ across I made my Ratio Dough using 15 oz of flour.  I used 10 small apples.  You actually don’t need to use many more apples than for a regular pie, they’re just spread out in a much thinner layer.

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Mashed-Potato-Cheese-Soup-with-Bacon-on-topI have made four turkey dinners this month, needless to say I have had a lot of leftover mashed potatoes in the fridge! They are never really the same when reheated, so it was time to turn them into something totally different.

Since the mashed potatoes are already seasoned, they are the easiest thing to turn into soup. In fact, regardless of what you have added to them flavor wise, it's most likely going to work. Potatoes are versatile that way.

Anyway, I had this simmering on the stove and my oldest son insisted on having it as an after school snack, he loved it. It's delicious and naturally thick. It takes only minutes to make since the potatoes are already cooked and you're really just heating them through.

This will be a great way to use up holiday leftover mashed potatoes or you just might find yourself making extras just so you have leftovers. Either way, enjoy this dish.

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bahnmidogsWho doesn't love a hot dog? They're an iconic American food and are a fixture at backyard barbecues. German immigrants brought hot dogs to America and made them famous by selling from stands at ball parks. Ever since, Americans have had a love affair with the frankfurter, as they were called then, and franks as we call them now. Summer grilling wouldn't be complete without hot dogs. It's always easy to throw some dogs on the grill—you have a crowd-pleasing outdoor dinner in no time.

When it comes to hot dog condiments there are those who prefer ketchup and those who swear by mustard. As a kid I drowned my hot dogs in ketchup. But now as an adult I have the mature taste buds to appreciate tangy mustard (preferably spicy brown) and a little sauerkraut. The toppings debate won't be decided upon anytime soon, but I'm always up for a twist on tradition with a new kind of topping that's sure to pique everyone's interest.

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Who ever said children weren't very wise?  My son has figured out how to get what he desires through my cookbooks. After I quickly appeased his request for the Baked Banana Doughnuts, he was obviously back in the same book looking for something else to satisfy his cravings.

I found this note on my desk this morning next to the recipe for these cookies. It cracked me up.  I guess it is one way to get your oatmeal.  He thinks like me. How could I not make them.  He's very lucky I keep a very stocked baking pantry.

They were ready when he came home from school. He was happy. It makes me wonder what will be next. I hope it's lobster.

Thank goodness it's the weekend, I can't be alone in the house with these.

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ghcretonsSnacks are part of the American way of life. We are a nation of snackers. Because I work from home, I have no "break room" stocked with drinks and snacks, but that doesn't mean I don't help myself to a nibble now and then. I most frequently indulge in snacks when I'm traveling because it's not always easy to find a satisfying meal in between departure and arrival. In general I prefer healthier snacks, they just taste better to me. Stock up on these for the home, office or on to take the road.

G.H. Cretors

When I pass through Chicago O'Hare, I sometimes buy some "Chicago mix" that wacky sounding but utterly delicious combination of caramel corn and cheese corn. Each bite is salty sweet and so crisp and buttery. I've never found anything as good as what they sell in Chicago, until I got a sample of G.H.Cretors. They offer cheese popcorn and caramel corn separately but trust me, you want to try them combined. So truth be told, these are not the healthiest, but healthier than potato chips, so that's something.

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