Halloween

Spicy Pumpkin Dip
Spicy Pumpkin Seeds
Crescent Mummy Dogs
Cider Cheese Fondue

Curried Butternut Squash Soup
Forty Cloves of Garlic Soup
Amy Sherman's Pumpkin Soup
Tangy Sriracha Pumpkin-Parmesan Soup

Red & Black Scary Apples
Sweet and Salty Caramel Apples
Candy Corn Cake
Sticks and Stones Candy Bark

Homemade Lollipops
Spiderweb Cookie Pizza

Pumpkin Pecan Cookies
Pumpkin Chai Pots de Creme with Pumpkin Seed Brittle
Maple Syrup Pie
Homemade Chocolate Truffles
Pumpkin Cheesecake
Pumpkin Bread Pudding with Maple and Pecans

FOR ADULTS ONLY
Black Cat | Bloody Mary | The Headless Horseman | Sleepy Hollow | Spider Cider
Matt's Winter Cocktail | Zombie

Corpse Reviver #2 - For the next day.

Jack Benny (who was famously cheap and made fun of himself for it) gave out silver dollars on Halloween.
                  True

Lucille Ball used to answer the door herself.
                  Also true

A witch lived in the witches’ house on Walden Avenue and gave out apples on Halloween.
                  Don’t know the answer because “the witches’ house” was so scary that none of us ever made it down the walkway. But the witches’ house wasn’t really a witches’ house. It was really offices and dressing rooms at a silent movie studio in Culver City before someone (don’t ask me why) relocated it to a corner lot in Beverly Hills in the 1930s and moved in.

Little munchkins and monsters, big ones, too, will be looking for special treats this weekend. Why not have some cookies to tuck into their hands?

My little two-year-old grandmunchkin will be with us this weekend. She’s one of the muffin monsters in our family. I don’t have muffins ready for her yet, but I think these cookies may be a good substitute.

Butterscotch Pumpkin Spice Cookies are not cloyingly sweet, although a thick smear of Maple Cream Cheese Frosting topping each cookie does add a fair amount of sweetness. Chopped butterscotch morsels stirred into the dough add flavor without big hard chunks  in each bite. Old-fashioned oats add a nice bit of chewy texture.

It’s officially autumn, and you can feel the magic in the air. While some are sad to see the summer weather disappear, I welcome the new chillier climate with open arms.

As the colors of fall slowly emerge, bold crimsons, brawny browns and golds, I find myself easily seduced by the changing landscape. The rattling bronze oak leaves – some already dark chocolate and crisping at the edges – seem to awaken and enhance my imagination. In one swirling breeze I am energized and inspired unlike any other season of the year.

However, it’s the dashes of unexpected brightness brought about by Halloween that give me my biggest thrill. I have always admittedly been a "Halloween junkie." I can’t remember a time I haven’t been up for a little Halloween hijinks, including some kind of playful hocus pocus, a pumpkin palooza party or trick-or-treat fun.

My irresistible attraction to this holiday overflows into my cooking. I enjoy creating fun Halloween treats from common, everyday foods. This creation takes a classic white cake and icing recipe and easily transforms them into these individual candy corn cakes with orange-cream Icing.