Halloween

tompkinshalloween.jpgThere’s nothing like Halloween in New York City. New York is home to some of the most artistic and creative people on the planet, most of whom will jump at any opportunity to put on a show. Consider the city’s eight hundred thousand drag queens, who, just to take a trip out to the deli, will put on seven-inch platforms, a sequined butterfly shawl and a two-foot wig. In the weeks before Halloween, the whole city began to fill with a fizzy, randy excitement. Shop windows were crammed with bondage gear, feather boas, broquaded undies and outrageous wigs, and the window boxes of the West Village overflowed with chrysanthemums and pumpkins and squash—all in their final bursts of color before the decay of the winter set in. And all those flamboyant colors; all those sequins, feathers and rubber masks started to bring out everyone’s inner drag queen. And it was no different for the dog people. There are more that thirty dog runs in the city, and therefore more than thirty annual doggie costume parades.

At that point in time (1998) we had just started taking Wallace to the Tompkins Square Park dog run. Each run in the city has its own flavor and “First Run” as it was called (because it was the first in NYC) was known for 1) the youth of its doggie parents (most were East Village kids in their twenties); 2) the number of pit-bull mixes (most of the young doggie parents adopted pits from the ASCPA in the East 90’s, or found them on the streets); 3) the number of dog-brawls that occurred daily (it was a transient neighborhood, with a lot of new dogs); and 4) The legendary First Run Annual Halloween Costume Contest, which drew the likes of Iggy Pop and Lou Reed.

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dragqueen.jpgI live in West Hollywood, where Halloween is like a national holiday – arrangements for street closures have been made well in advance and people from all over will come watch the flagrant and the flamboyant, the political and the theatrical,  the absurd and the sublime march along Santa Monica Boulevard, from La Cienega to Doheny. Candy is not an integral part of this spectacle and frankly that's the only thing that rankles me about it.

One year, the Wicked Witch of the West wheeled along the Boulevard with an enormous crystal ball that housed terrorized miniatures – Dorothy, Toto, and the other Oz pilgrims were all cowering on the yellow brick road within her bubble. Another year, there were several Menendez brothers, wearing blood covered v-neck sweaters and conservative haircuts. Then another year, there were groups of huddled Titanic musicians playing desperately as their ship was sinking (or, I should say, as the parade was passing them by).

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From All About Food

pumpkins_on_the_stand.jpgIt was a sunny afternoon during the last week of September. I was driving up and down rolling hills and rounding curves as I enjoyed the scenery along a Minnesota county road. I knew it was autumn when I saw a large, can’t-miss-it sign that announced Grandpa’s Pumpkin Patch. I slowed down and pulled into the driveway, even as I thought to myself this was a place to visit with a carload of young children.

Bright pumpkins in all shapes and sizes were piled in long rows, basking in the September sun. I grabbed one of the big wagons parked near the pumpkins and began filling it up as I strolled through the impressive display. I never saw Grandpa. I wanted to thank him for sorting the pumpkins by size and for having all the little pie pumpkins in a pile by themselves. I wound up with several of those cuties in my wagon.

These edible, orange winter squash are not all created equal. The big, bright, deep-ribbed pumpkins that make the best Jack-o-lanterns don’t make the best pie. And they don’t make the best Spicy Pumpkin Dip.

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From the NY Time Magazine

bigpumpkins.jpgFor anyone who grew up near Circleville, Ohio, the possibilities of pumpkin are a measure of one's maturity, one's level of sophistication, the depth of one's world view. There, in a town that would otherwise be unknown, is the Circleville Pumpkin Show -- four days of unabashed Americana that, since 1903, have featured seven parades each year and a range of pumpkin contests to rival the Olympics. The medium is accorded such respect that the farmer who produces the largest pumpkin is considered agriculture's own Einstein. The premier pumpkin carver is accorded an awe worthy of Michelangelo.

And Miss Pumpkin. Well, the real mystery about Marilyn Monroe is how she became an American icon without ever being crowned with pumpkin vines and riding astride the float that looks like Cinderella's carriage, far above the rest of us. There we were: hundreds of June and Ward Cleaver couples, holding the hands of little boys who harbored ideas of planting firecrackers inside jack-o'-lanterns and little girls like me, who were worried about slipping knee socks and the possible consequence of a brisk fall wind under our pleated skirts. We all cheered Miss Pumpkin.

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pigroast.jpgOne of the ways fall is celebrated in Maine is with an annual pig roast that has been going on for the last 25 years thrown by four generations of the Hammond family. Once you're invited you always have an invitation. The patriarch Skip is in his mid-eighties and his wife is much younger by two years. They were married in the next town but got their blood test by a local doctor in Belgrade, who when he took blood from Skip’s wife couldn’t get it to fill the vial so he said to Skip give me some of your blood to fill the vial. The doctor then pronounced them husband and wife. They have been married for 60 years so far.

The pig roast started as a prelude to hunting season when a caterer would drive all night from South Carolina with six 80-pound pigs and masses of ground corn for the mountain of hush puppies. People brought all their best desserts and the table groaned under the weight. Over the years more tables have been set up and there is everything imaginable from bean hole beans to salads and deviled eggs of every know variation. The past 10 years clams and lobstershave also been cooked over a roaring oak wood fire pit. There are many people having their first and only lobster of the year and everyone wears a big contented smile of appreciation.

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