Halloween

Spicy Pumpkin Dip
Spicy Pumpkin Seeds
Crescent Mummy Dogs
Cider Cheese Fondue

Curried Butternut Squash Soup
Forty Cloves of Garlic Soup
Amy Sherman's Pumpkin Soup
Tangy Sriracha Pumpkin-Parmesan Soup

Red & Black Scary Apples
Sweet and Salty Caramel Apples
Candy Corn Cake
Sticks and Stones Candy Bark

Homemade Lollipops
Spiderweb Cookie Pizza

Pumpkin Pecan Cookies
Pumpkin Chai Pots de Creme with Pumpkin Seed Brittle
Maple Syrup Pie
Homemade Chocolate Truffles
Pumpkin Cheesecake
Pumpkin Bread Pudding with Maple and Pecans

FOR ADULTS ONLY
Black Cat | Bloody Mary | The Headless Horseman | Sleepy Hollow | Spider Cider
Matt's Winter Cocktail | Zombie

Corpse Reviver #2 - For the next day.

I live in West Hollywood, where Halloween is like a national holiday – arrangements for street closures have been made well in advance and people from all over will come watch the flagrant and the flamboyant, the political and the theatrical,  the absurd and the sublime march along Santa Monica Boulevard, from La Cienega to Doheny. Candy is not an integral part of this spectacle and frankly that's the only thing that rankles me about it.

One year, the Wicked Witch of the West wheeled along the Boulevard with an enormous crystal ball that housed terrorized miniatures – Dorothy, Toto, and the other Oz pilgrims were all cowering on the yellow brick road within her bubble. Another year, there were several Menendez brothers, wearing blood covered v-neck sweaters and conservative haircuts. Then another year, there were groups of huddled Titanic musicians playing desperately as their ship was sinking (or, I should say, as the parade was passing them by).

With all the leftover Halloween candy over here, it was time to do something with it, something different than just mindlessly eating piece by piece. Unfortunately my biggest motivation for getting rid of the Halloween candy is because I want to buy the same candy but in red and green Christmas packaging. It just never ends.

I saw this cake around the blogosphere and knew I had to try it. Let me just say, it is the best darned dessert, I am shocked. I was worried it would taste like a bunch of mushy candy but the flavors were very distinct and VERY GOOD. Of course my kids thought I was a hero for chopping up candy and putting it in dessert, go figure.

The best part was discovering this terrific recipe for vanilla bundt cake, it's delicious. I mean really, delicious, light, tender and moist. I can see using this cake as a vessel for many goodies from now on, I loved it.

So get your Halloween candy out, even the ones not liked very much will taste good in this cake. I promise.

Chocolate sandwich cookies were my favorites as a kid. Though I haven't had them in years, I still crave them. To settle my sweet tooth this Halloween, I decided to create my own grown-up version with a peanut butter filling. They are far better than the ones I remember eating as a kid. And I'm sure if you give kids a choice between these and the store-bought kind, they will choose these. Don't be fooled though, these cookies may look whimsical with their fun cut-out shapes but they are just as much made for the adults as the kids.

This quick dough can be put together in minutes and made even a couple of days ahead of time. Rolling them may get a little sticky, so be sure to flour the board and then simply dust off the excess before baking. At the slightest sight of stickiness, just slip the dough back into the refrigerator or better yet the freezer. The best part comes when filling them. I like the cookies with just a bit of filling, but feel free to spread as much as you like. They go great with milk and if you're so inclined twist one apart and lick the filling. Sometimes it's great to feel like a kid again.