When I think of Halloween, I think hot dogs. People tend to find this association odd, some are even angered by it, but to me it feels perfectly natural. When I was younger, my mother used to grill hot dogs in our driveway for the trick or treaters and dole out beer in red plastic cups to the adults, providing a bit of a respite for parents whose kids were running around the neighborhood injected with copious amounts of sugar.
I was never much of a walker and I never got off on travelling in packs (why I live in New York I don't know), but even more importantly, I loved and still adore a good hot dog. Essentially, this ritual made my Halloween quite perfect.
The ritual ended, sadly, when I moved to New York to go to college. There are very few driveways in Manhattan, and there is a bar or a Gray's Papaya on every street corner, so if people need a beer or a frank, they are basically set year round. Nobody shared my passion for hot dogs at Halloween, unless they were terribly after drunk taking too many orange jello shots at some themed downtown party, in which case that little beef wonder became something of a valuable commodity, a bonafide savior in fact.
When my brother and I were 4 1/2 we were taken to see a movie called X-76 Bloodrust. I can’t find a single living soul who has ever heard of this movie. Not even John Landis. What I gleaned about the plot, which was observed through a space between two fingers covering my eyes, was that this undulating creature (that looked like vomit, by the way) was created in a Sparkletts bottle, and if it touched you, you would die. I think it might have been the poorer cousin of The Blob.
It was Halloween
1976 and the movie showing in town that week was "Carrie." Back then it
didn't really matter what was playing because my Mother and her best
friend, Mrs. Mary Lynde had made a pact, which is still standing to
this day and I think it went like this, "We will go out every Saturday
night with our husbands, first meeting at one of our houses to have two
Jack Daniels and diet Sprite and then to a restaurant without any of our
children." It's only been in the past few years that I have been
invited out with them on an occasional Saturday night.
It was pumpkin season in Hungary when I was visiting there in early October. On a ride through the countryside, bright orange pumpkins could be spotted in yards, laying in the warm sunshine, probably waiting to be carved into a jack-o-lantern. Signs at restaurants announced the celebration of pumpkin week. Restaurants in Hungary are very mindful of using local, seasonal ingredients on their menus.