We love pulled pork sandwiches in our house, but I don’t always love working with pork. I do admit ...

The trouble with San Francisco is that there are way too many fabulous places to eat. Regardless ...

I’d just finished writing my memoir Siren's Feast, An Edible Odyssey, a coming of age tale filled ...

Summer is fast approaching and more and more fruits and vegetables are coming in season. One of my ...

Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...

Over 10 years ago, my friend Karen offered to bring a spinach salad to one of our many Sunday ...

With each and every passing day we're just a little bit closer to spring. I know I can't wait to ...

Have you noticed how easy it is to make a meal of just appetizers at a restaurant? On a trip to the ...

It’s so darn good to get awaaaay.  I’m bored with the predictable patterns of my home life: my ...

The East Village is, was and always will be my hood in the big apple. Sure, I now stay on the Upper ...

Our boogie boards are home but we're amped at Piscataqua's harbor. After hours on red brick, the ...

Jack Benny (who was famously cheap and made fun of himself for it) gave out silver dollars on ...

To me, a great date is one where you can do nothing with someone and be perfectly content. It's an ...

This recipe is a combination of technique and ingredients from Cook’s Illustrated and Joy of ...

I finally got the urge to bake bread for the first time yesterday. I decided to make a traditional ...

Imagine a chef who spends six months a year in a restaurant making food for the fussiest guests ...

From the LA Times

Barbecue – and by that I mean real barbecue, meat cooked long and slow near (not ...

When Heather Christo asked me if I would be interested in checking out her new book, Generous ...