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Two weeks ago, I swallowed my shock at spending over six dollars for a newspaper, and bought a ...
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I grew up drinking Dr. Brown’s Cream Soda. I loved it. I would go to Art’s Deli with my dad and ...
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M.F.K. Fisher, the simultaneously subtle and brilliant food writer, devoted a chapter in her opus ...
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I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
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"Back again?" (no smile)
That's the response I got from the cashier when I returned to my local ... -
Many vegetables take the spring spotlight: asparagus, fresh peas, and fava beans, among others. And ...
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When I first wrote about quinoa two years ago, many of you empathized. You too had gone to a ...
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6 small fresh tomatoes or four medium…size depending on what you have
1 Large Vidalia Onion
2-4 ... -
1-1/4 cup whole-wheat flour
1-1/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking ... -
Tip: Use firm, tart apples for the best results. Exceptional pie-baking apples include Cortland, ...
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Crack 4 eggs into a bowl.
Add a tbs of chopped fresh parsley and some chopped chives and tarragon
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From the Editors: For those of you looking for a fancy side to grace you holiday tables, give this ...
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(Courtesy of the Merrion Hotel)
Ingredients:
1 boneless organic lamb loin, (about 2 pounds)
1/4 ...
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It's 100 degrees. There's Dead concert traffic choking the five o'clock crawl. We cross five lanes ...
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My first day in San Francisco—and much of my whole trip—was rainy. But despite the unusually rainy ...
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I’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no ...
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Driving on the freeway, looking at the streets and neighborhoods below, I often wonder what ...
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The following is an excerpt from "Siren's Feast: An Edible Odyssey" by Nancy Mehagian, a culinary ...
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Mother's Day is this Sunday, which means you're either taking Mom out for brunch or making her ...
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Cooking long hours is fun on Thanksgiving but on New Year's Eve nobody wants to be in the kitchen ...
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Who does not need a Bailey's Irish Cream Cake for tomorrow? Trust me you do. If you are out of ...
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I would love to take a moment to review The Sriracha Cookbook that arrived last January. I would ...
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I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...
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I always get excited about cookbooks with a connection to the Bay Area. There are so many things ...
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“I’m hungry. Can someone please help me? Please. This is serious. I haven’t eaten since early ...
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Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
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I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...