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Every Friday after school, my mom and I delivered groceries to my grandmother in her little ...
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In the French family, we sleep under quilts. Even when a duvet is involved, a quilt absolutely ...
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"Not only did I know that August is National Picnic Month, that's exactly how I celebrate every ...
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1/2 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 egg
1 cup solid pack ... -
1/2 cup tomatillo salsa
1/4 cup chopped fresh cilantro
1 tablespoon butter
2 corn tortillas, cut ... -
My mother made these for special events when I was growing up and they were always the first thing ...
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3 cups cooked white rice
3 cups milk
2/3 cup sugar
1/4 teaspoon salt
2 tablespoons butter
1/2 cup ... -
(Serves 6)
PRAWNS
3 lbs. 16/20 count raw tail/shell on prawns
2 tablespoons Canola or other ... -
Active time: 20 min Start to finish: 9 hr (includes chilling)
Makes 8 to 10 hors d'oeuvre ...
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Driving on the freeway, looking at the streets and neighborhoods below, I often wonder what ...
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Standing outside the landmark Buick Building in Chicago’s historic Motor Row District, Curtis ...
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Whenever I find myself in a new town, I always look up a Triple-D (Diners, Drive-Ins & Dives) ...
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After a screening of the frightening (and somewhat hilarious) Paranormal Activity my pals and I ...
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If by some chance you are looking for something really easy to do with your turkey leftovers, this ...
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"With Halloween creeping around the corner, Belvedere Vodka offers exciting cocktails that are sure ...
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When I was growing up, my favorite grown-up restaurant was SCANDIA in Hollywood. Run by Ken ...
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As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
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From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
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I had a dream last night that I was living in a youth hostel in London or someplace like London (I ...
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Let me be unequivocal here: I hate my clay pot.
I bring this up because of the front page article ...
