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I am addicted to chocolate. I don't mean that I just like to eat chocolate, I have to eat ...
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Every time we are in Mendocino we find ourselves at Glass Beach. It's just up the road in Fort ...
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FoodBlogga Etiquette Tip #43: At dinner, never discuss politics, religion, or the issue of fruit on ...
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I always think of avocado as one of my top summer foods. On wheat bread with goat cheese and ...
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On really hot days, when I was growing up, my mother used to make an antipasto plate with dry ...
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"This simple, fresh, colorful chopped salad can be found everywhere in Israel, from roadside ...
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Adapted from Intermezzo
1 pound dark chocolate chips
1 pound white chocolate chips
1/2 teaspoon ... -
Recipe by NoblePig.com | Serves: 6-8
Ingredients
Crust:
- 8 oz shredded extra sharp cheddar cheese ...
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1½ oz Scotch Whiskey
1½ oz Sweet Vermouth
1-2 dashes Angostura bitters
1 Maraschino ... -
1 package of thinly sliced pork cutlets (about 5-6 cutlets)
Heaping cup of good quality white wine ... -
1 large egg
1/4 cup sour cream
2 cloves garlic, minced
6 tablespoons all-purpose flour
1/4 teaspoon ... -
Pareve kosher-for-Passover margarine, melted
1¼ cups whole almonds (6 to 7 ounces)
1 cup sugar, ...
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Just as you would seek out a noodle shop in Tokyo, Japan, or enjoy a mole in Oaxaca, Mexico, a ...
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When all of our friend's heard we were heading to Portland, they immediately began giving us advice ...
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Hungry! Need. Food. Now. There are times when eating becomes the thing I have to do before ...
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In our effort to downsize but continue to have fun, we scrambled together all our frequent flyer ...
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One of the problems with sushi bars is that they have weaned us away from enjoying cooked fresh ...
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My Hungarian grandma came to the United States when she was just a teenager. Her husband came ...
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Forget about Thanksgiving dinner. I can’t wait until the day after Thanksgiving for leftovers. When ...
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If one day, someone asks me what the best French fries I have ever eaten are, I would probably be ...
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Oh.
No, really, oh. Oh as in “Oh my, these brownies” and “Oh damn, these brownies.” Oh as “Oh I ...
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From the LA Times
Barbecue – and by that I mean real barbecue, meat cooked long and slow near (not ...
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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