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...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...
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Barbecue. You know what it means, right? Are you sure? Having grown up in Rhode Island I always ...
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Across the country, the not-so-hot-economy is adding appeal to cooking at home. But, I’m not ...
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For a long time, the closest I had ever come to what I thought was a real fig was the dried kind or ...
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Pumpkins are as much a part of fall as apples, cider, turning leaves, and chilly weather. The ...
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Last week I got a shipment of SweeTango apples to try. New varieties of apples appear up now and ...
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Last weekend I went apple picking with my family at Silverman's Farm in Connecticut. We have been ...
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Ingredients
4 cups butternut squash cut into 1-inch cubes
1–2 tablespoons canola oil
a pinch of ... -
24 Oreo Crusts Prepared in mason jars
For the pudding:
1 cup sugar
1/2 cup cornstarch
2 ... -
3 oz. Three Olives Berry Vodka
1/2 oz. Cranberry Juice
Dash of Grenadine
1⁄2 oz. Blue ... -
This classic cocktail was created at Harry's New York Bar in 1921 in honor of movie star Mary ...
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1 container Ciliegine Mozzarella Balls
1 pint cherry tomatoes
4 tablespoons extra virgin olive oil
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Gluten Free
original recipe here
yield: 1 9″ pie, 10 – 12 servingsIngredients:
gluten free graham ...
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If you're in Texas, you'll be tossing your fears about high cholesterol levels out the car window. ...
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Sometimes you don’t know a place is missing from a neighborhood until it opens. That’s how I feel ...
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When was the last time you ate something that made time stop and took you back to your childhood? ...
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After watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same ...
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I used to hate St. Patrick’s Day.
I grew up with working class Irish-American kids in one of the ... -
For dinner on the first night of Hanukkah my mother always started with a romaine lettuce salad ...
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"With Halloween creeping around the corner, Belvedere Vodka offers exciting cocktails that are sure ...
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While I may be a decent home cook - I have my share of successes in front of the stove and am ...
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This spring, during a trip to Long Island, I managed to fullfil one of my lifetime travel ...
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I found a real treasure when I discovered “Flavors of the Arboretum: 101 Tastes of the Season” as I ...
Our Featured Authors
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The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...
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Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that ...
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Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...