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We have had an incredible amount of rain this summer in Maine and mushrooms are everywhere. All ...
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As we all know, one interesting by-product of the so-called 'economic crisis' is that many of us ...
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I am in Cape Cod today, on vacation with my husband’s extended family. Yesterday it was my turn to ...
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One night last week Jeff came home from work and handed me a bag from his clinic. I thought, "Yes! ...
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Let me start by saying, my family is kind of into apples. There is rarely a time I go to the ...
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I had a vegetable drawer filled with fuji apples that had seen better days. They were not fit to ...
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I first heard of quinoa many years ago from a friend who was diagnosed with wheat sensitivity. ...
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(These can be made a couple of days ahead and stored in an airtight container. Layer crisps with ...
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adapted from Saveur
For the Tostones:
3 large green plantains
canola or vegetable oil for frying
6 August soft shell lobsters, 1 1/4 lbs
3 -28 oz. cans of good quality plum tomatoes
8 cloves of ...yield: 3/4 cup dressing
Ingredients:
1/2 cup good olive oil
1/4 cup red wine vinegar
1/2 tsp. ...Years ago I enjoyed this drink at Bermuda's Swizzle Inn. It is arguably the most famous cocktail ...
Use your favorite pie crust recipe or Pillsbury Ready-made
Blueberry Filling:
6 cups fresh ...
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Whenever I find myself in a new town, I always look up a Triple-D (Diners, Drive-Ins & Dives) ...
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Everybody has them. Those neighborhood joints you walk/drive by a million times but never go into. ...
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The Big Dog and I lunched this afternoon at Ai Fiori, The Big Dog is my high-priced attorney. We ...
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No wonder I rarely got a tree. It’s just too much work. Going out to buy it. Schlepping it home. ...
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On the first night of Hanukkah, I wanted to make something representative of our holiday. On the ...
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It’s the holiday season and along with sipping cocoa by the fire, it’s the perfect time to cozy up ...
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We have all experienced great meals, ones that we talk and think about again and again. And then ...
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From the Blue Bloods Cookbook
There are two types of cheesecake in the world: coarse-textured ...
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On the TV show Top Chef, contestants create dishes to impress the judges often with limited ...
Thanksgiviing
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Every family has their traditions. The things that make the holidays particularly memorable to ...
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There are ten of us for dinner this year, ranging in age from 2 ½ to 91. My granddaughter, who is ...
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It's already in full swing. Thanksgiving turkey mania. You know what I'm talking about. The ...
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This year, in our house, we're cooking our version of Suzanne Goin's succotash. Of course, Suzanne ...
Our Featured Authors
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There’s no denying it – I am a pork-man through and through. Though I am not one of these 20 or 30 ...
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It's almost the end of summer, which likely means you're sunburned, overtired, and ready for your ...
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“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...
Welcome to the new One for the Table ...
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