In other places in the world, September is the month that the heat of summer gives way to the ...

I am from Philadelphia, and when I meet someone who isn’t from Philadelphia they always say “Oh! ...

I had one hell of a shower for my first born.  Numerous gifts were given.  I had been to my fair ...

What does one do with 2 dozens limes, freshly picked from a friends tree and a few too many ...

People in Portland, Oregon  have salmon on the brain. It is a centuries old, intense love-affair – ...

I woke up the other morning craving roasted red pepper soup. Not for breakfast -- that would be ...

Slightly rustic and simply elegant, this easy dessert is a mainstay in this Farmer’s kitchen! The ...

I have often found myself envious of some guys because of their wives. Not because of their looks, ...

"Can I get real milk?"

"Honey, you're not in LA, it's creamers or black coffee for you."

He ...

While back home in Massachusetts for my father's 70th birthday – which is so hard to believe – my ...

Despite the fact I have parents who eat ice cream almost every day (if they could have it at ...

When I was growing up, my favorite grown-up restaurant was SCANDIA in Hollywood.  Run by Ken ...

I have a distinct memory of being eight years old at my mother’s friend’s pool party. They were ...

"Hi, Mom. Can I have your recipe for rice pie?"

"You mean Nan's recipe? I've always made Nan's ...

My family, while I grew up in Iowa in the 1970's,  had no traditions save one.  For 364 dinner ...

My first visit to Nepenthe Restaurant in Big Sur, California was in the fall of 1983. It was a hot ...

 The cookbook that made people think even dimwits were excellent cooks and 25 years later, it’s ...

Most cookbooks focus on what's new, but not all of them. And there are definitely some advantages ...