Whole Wheat Waffles

1 1/2 cups King Arthur 100% White Whole Wheat Flour or Premium Whole Wheat Flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large egg
1 1/2 cups lukewarm milk
1/3 cup melted butter or vegetable oil

1) Preheat your iron while you make the waffle batter.

2) Whisk together the flour, baking powder, salt, and sugar.

3) In a separate bowl, whisk together the egg, milk, and butter or oil.

4) Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.

5) Cook the waffles as directed in the instructions that came with your waffle iron.

Yield: 3 1/2 round Belgian-style (deep-pocket) 7" waffles.


- Recipe courtesy of King Arthur Flour