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Butter season. It's here. The inside of the door on my freezer holds several pounds of Land O Lakes ...
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Once upon a time, a long time ago, I decided to go on a liquid fast to lose weight. Needless to ...
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Bruschetta and crostini? What's the difference?
They’re both wildly popular, easy-to-make ...
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Cilantro haters have been vindicated.
The New York Times recently ran a story: Cilantro Haters, ... -
We bought our house in Umbria ten years ago this past summer.
A couple of months after the sale ...
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There are two things in my world that tell me spring is officially here. One, the call of the loons ...
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This is a zen salad. For one thing, like meditation, it requires slowing down. Normally salad is ...
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Adapted from Fine Cooking
6 ounces good quality, bittersweet chocolate, chopped
2 large egg ... -
Don’t be forced into using a good bottle of Champagne or sparkling wine for this cocktail. When ...
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2 cups granulated sugar
1/3 cup brown sugar
2/3 cups water
2/3 cup canola oil
4 eggs
2 cups ... -
From Martha Stewart
1/4 cup plus 2 Tablespoons sugar
3 Tablespoons cornstarch
1 Tablespoon plus ... -
Everything Ina Garten does is perfect.
1 fresh turkey (12 pounds)
Kosher salt
Freshly ground black ... -
12 Seckel or 6 Bartlett pears
1/2 lemon, sliced and seeds removed
2 Tablespoons honey
2 ...
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One of my favorite places to satiate my sweet tooth is La Duni in Dallas. La Duni Latin American ...
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It's all my friend Jo's fault. She brought me to LudoBites 3.0 at Royal T in Culver City just over ... -
Hemmer Brothers Burgers in Sioux Falls, South Dakota is easy to drive by as it is placed inside an ...
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On this very hot day I can’t stop thinking about the strawberry milkshake I inhaled for dessert at ...
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For many across the United States, Easter Brunch is a family tradition. Two or three – and ...
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My ideal breakfast is baked eggs, a nice thick ham steak and wondrously high popovers, this is the ...
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While I may be a decent home cook - I have my share of successes in front of the stove and am ...
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From the LA Times
Barbecue – and by that I mean real barbecue, meat cooked long and slow near (not ...
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I've had plenty of disasters in the kitchen. I once dropped a duck on the floor on the way to the ...
Our Featured Authors
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
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Let me be unequivocal here: I hate my clay pot.
I bring this up because of the front page article ...
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There’s no denying it – I am a pork-man through and through. Though I am not one of these 20 or 30 ...