This is a great gift book. Tiny, brilliant, evocative, beautiful photographs, wonderful stories. Read at home and get lost in a century-old Paris that still exists today or take with you on a trip to Paris.......
2 tablespoons unsalted butter, melted and slightly cooled, more softened butter for rubbing the pan and for serving Vegetable shortening, such as Crisco (if using cast-iron pan) 4 large eggs, at room temperature 1¼ cups whole milk, at room temperature 1¼ cups (5.6 ounces) all-purpose flour ½ teaspoon table salt