Northern California

dry-creek-kitchen-healdsburg-ca-95448-signIt was my 33rd birthday and I decided to treat myself to a nice trip to Sonoma Valley. Some call it the “Jesus year”, but I like to call it another excuse to play in wine country! With all the choices for fine dining restaurants, I had quite a task to narrow it down to one. We are talking about one of the culinary meccas, people! While I knew I’d stay multiple days in Sonoma Valley, most nights were allocated to be spent with good friends, so that left me with one night all to myself. At the end of the day, I was extremely happy with my choice: Charlie Palmer’s Dry Creek Kitchen.

Charlie Palmer has made a name for himself since the 1980s with his first restaurant Aureole in New York. Ever since then, he’s won award after award, including two restaurants with Michelin stars (Aureole: New York, Las Vegas). Included in the restaurant bank of awards is Dry Creek Kitchen in Healdsburg, California, which he opened in 2001, located in the northern Sonoma Valley. From the coat check to the final escort to my taxi, I was incredibly pleased with my dining experience.

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ImageI was invited – along with six other authors – to talk about my latest book, “Family Meals” at the annual Author’s Luncheon in Sacramento. It benefits the National Kidney Foundation and it’s a great event. Jill came along as Muse – I never travel without my Muse – so we made it a combination work and play trip, which we always try to do.

Our first stop was at our friend Caroline’s graduation from the Napa Valley Cooking School. Caroline is a great friend; she first worked for us as a personal assistant and sous chef in my kitchen (I taught her everything she knows about cooking, of course) – and now she’s a real certified chef on her own. We’re very proud of her.

Next stop was Sacramento for the luncheon and signing and then we decided to drive up to the Russian River area to eat and drink for a couple of days before we finish the trip with a reading and signing at Books, Inc. – a great independent bookstore in San Francisco.

Guerneville is an adorable town on the Russian River – foggy, but adorable. It’s nestled under the majestic coastal redwoods that thrive on the local fog and it’s surrounded by vineyards that turn out some of the best wines California has to offer.

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NapaFallGott's Roadside (formerly Taylor’s Automatic Refresher) in St. Helena has been a Napa Valley institution for years. Everyone talks about wine when they think of Napa, but they should also think of great hamburgers.

My wife, Patricia, and I visited the St. Helena location on an unseasonably hot Saturday in November. This is a great time of year to visit Napa, because the fall colors are in full swing. The great weather brought out a throng of like-minded folk. The mid-century style building sits just south of town. A sheet metal smoke stack belched smoke form the grill.

At the refresher you order at one of two windows. They take your name and you sit at one of the many picnic tables outside to wait for your order. There was a line of at least 50 people waiting to order when we arrived. It took a good 20 minutes. But we got acquainted with burger lovers from Fresno, Denver and Mississippi while we waited in line. Pat got a white wine for her and a beer for me while we waited.

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pokebar1One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally combines fresh yellowfin tuna, also known as ahi, with local ingredients like seaweed, Hawaiian salt and kukui nuts. There are seemingly infinite varieties, with ingredients such as green onions, sesame seeds, mayonnaise, tobiko, wasabi, sriracha, etc. In Hawaii you can find it at delis but also in supermarkets where there is often a poke bar in the seafood department.

Well, guess what has arrived at Costco in San Francisco? A poke bar! It features fresh wild ahi from different regions of the world including the Philippines and Sri Lanka and marinades flown in directly from Hawaii. It’s all prepared fresh at the store and sold only on Fridays, Saturdays and Sundays. Prices range from $15.99 to $17.99 per pound.

Varieties include ahi shoyu poke, ahi wasabi poke, and ahi spicy poke. They also had two cooked shrimp styles of poke. I tried the ahi limu poke which had onions, ogo (Hawaiian seaweed) Hawaiian salt, kukui nut, sesame seed and sesame oil. The limu was my favorite, it was very fresh and had a particularly nice balance of flavors and brightness. It's cool and savory, but has an intensity from the dense fish and slightly nutty and spicy flavors.

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barndiva frontI recently performed Celebrity Autobiography at the Wells Fargo Center For The Arts in Santa Rosa. I didn’t know where Santa Rosa was nor did I realize that the Welles Fargo Center was a hip destination and the setting for many legendary comedy albums. George Carlin and Bill Cosby to name a few.

My plane ticket had me spending the entire next day there with nothing to do because there were no direct flights back to Los Angeles. I asked the driver who picked me up what the local places featured. For Christsakes I was in wine country!! And that was the thing to do; tour wineries.  The problem was, I don’t drink…any kind of alcohol. I know, I’m a sissy.  

So, I decided that I’d rent movies that were still in the theatre, (The Apparition, Jewish Ghosts) have room service, read my Stephen Kind novel and sleep late!! Heaven in my book.  But there’s only so long you can do that.  I got antsy and looked at the hotel ‘things to do’ book to see if there were any restaurants to check out.

There was a map showing what areas were close to the hotel and it looked like the closest  place for food and shopping was in Healdsburg. I’m always scared to venture out in a town I don’t know because I can and have gotten lost in a parking lot, but I planned my route there and back as if it were for a five year old. Success!

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