Northern California

sliderbarshot.jpgSlider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There were countless restaurants bustling on a Friday night, including this place. A striking, high ceilinged room welcomes folks to the café. We sat at the bar as all the tables were full. Slider Bar Café has a sophisticated take on the slider concept, also serving several micro brew type beers and mid-level wines. If you sit at the bar, the friendly bar tender will take your order and get your wine, while you watch the soccer game or ESPN on the flat screens behind the counter. If you sit at a table, you have to order at the counter, take a number and have the food brought out later.

Pat and I ordered up three sliders: the Classic American $2.89, a plain Classic American and a Mediterranean $3.69. The price drops for each additional slider you get. For instance, for the American, one slider costs $2.89. Two are $5.29. Three will set you back $7.49 and a dozen are $28. We also ordered baked fries $1.99. They don’t have a fryer.

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Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. We stopped by one Saturday to have lunch. The summertime crowd was out in force. The restaurant was pleasantly busy, but not too crowded.

Perusing the menu, I spotted the Boon Burger with grass fed beef, fiscalini aged white cheddar, arugula on a toasted milk bun with house made Parmesan herb chips ($11). I could not resist adding the truffle fries with house made ketchup and garlic aioli ($6). While we waited I soaked in the modern feel of this small storefront restaurant. It has a great vibe with both locals and visitors mixing in together.

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yosemite.jpgThe Mountain Room restaurant at Yosemite Lodge in Yosemite National Park in California is a great place to have a burger after a hike. If you have never visited Yosemite, there are plenty of hikes to work up an appetite. I joined 10 friends as we assaulted Half Dome over 2 days. The hike covers about 4800 feet of altitude gain over a 17-mile hike.

After a night of martinis at the Ahwahnee Hotel bar, we rose early on Saturday morning and started on our hike. After climbing about 2000 feet and hiking past Vernal and Nevada falls, we camped out in little Yosemite Valley. The next morning we headed up the trail to Half Dome reaching “the Cables”. The cables are two parallel cables stretching up the shear side of half dome. It is the only way up unless you are a rock climber and was one of the most exhilarating experiences of my life. The views up top were incredible. (Photo below: The team perches on top for a photo before descending 8.5 miles for a burger.

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ImageI was invited – along with six other authors – to talk about my latest book, “Family Meals” at the annual Author’s Luncheon in Sacramento. It benefits the National Kidney Foundation and it’s a great event. Jill came along as Muse – I never travel without my Muse – so we made it a combination work and play trip, which we always try to do.

Our first stop was at our friend Caroline’s graduation from the Napa Valley Cooking School. Caroline is a great friend; she first worked for us as a personal assistant and sous chef in my kitchen (I taught her everything she knows about cooking, of course) – and now she’s a real certified chef on her own. We’re very proud of her.

Next stop was Sacramento for the luncheon and signing and then we decided to drive up to the Russian River area to eat and drink for a couple of days before we finish the trip with a reading and signing at Books, Inc. – a great independent bookstore in San Francisco.

Guerneville is an adorable town on the Russian River – foggy, but adorable. It’s nestled under the majestic coastal redwoods that thrive on the local fog and it’s surrounded by vineyards that turn out some of the best wines California has to offer.

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