For several years now I'd been hearing about the taco trucks of Fruitvale, a section of Oakland known for having a large Latino population. After reading endless reports on Yelp, Chowhound and an article in the East Bay Express by John Birdsall, I was ready to hit the road, or rather, International Boulevard, where there's a high concentration of taco trucks. I didn't spend a month investigating like Birdsall did (thanks John!) but I did put together a hit list, based on recommendations and testimonials. A word about pricing, you'll spend more on bridge toll than you will at most spots along the corridor. Tacos ranged in price from $1 to $1.25 and the agua fresca I ordered was $1.
First stop was the Sinaloa complex, located in a parking lot at 2138 International Blvd. You can't miss this stop and frankly, it's one of the best. Here there are two trucks to visit--one has the standard kinds of tacos, while the other is devoted to seafood. The fish taco was good, but the shrimp tostada was outstanding. A crisp tortilla was topped not just with sweet, plump and juicy shrimp, but also chunks of cucumber, tomato, onion, slivers of avocado and fresh cilantro. Not to be missed!
Northern California
Northern California
Eating Around Napa
Whilst in the Napa Valley, this Farmer gave into a deadly sin – no, not drunkenness in the wine country…gluttony! There's no beating around the bush about my love for food - I write about food, I photograph food, I travel to eat and relish in reading a cookbook like a good novel. Between design projects and book tours, I was able to squeeze in a few days in the Napa Valley proper after the ACS convention was adjourned. A dear friend from home said she would meet me there, and our journey through the aforementioned valley began.
Allow me to divulge a Farmer faux pas - I do not drink much wine and worried a trip to Napa would not be as grand sans vino - boy was I wrong! Trust me, I sipped and savored some of the best vintages the valley had to offer, yet it was the food that hung the moon for my Napa trip. As I'm in a food coma recovery program now, allow me to try my best at recalling some highlights from these days of delights. In the words of Julie Andrew's “Maria” from The Sound of Music, let's “start at the very beginning- a very good place to start!"
Boon Fly Café. This cafe nestled into The Carneros Inn is wonderful! Just outside of the town of Napa towards the Sanoma Valley, Boon Fly Cafe was highly recommended for its breakfast. Now, I truly adore a big breakfast and any place that offers a starter to the starting meal is right up my alley. I commenced with some hot Earl Grey and their famous donuts. The donuts were small and delicious and served in a small galvanized metal pail. I'm a sucker for galvanized anything and a galvanized pail of cinnamon sugar donuts just may be a Farmer's fave! I grew up with a cattle farm and our cows ate and drank from ginormous galvanized troughs- looks like I'm grazing in the same fashion! Once a farm boy, always a farm boy!
Ubuntu Restaurant
No man is an island; we are all interconnected by our humanity. That
is the philosophy of Ubuntu, a belief rooted in Zulu culture that
emphasizes people's allegiances, relationships, community, sharing, and
generosity. Ubuntu, then, is an apt name for the Michelin-starred
restaurant, which aims to connect patrons with the bounty of the earth
through produce that is sustainably and biodynamically grown. Located in
downtown Napa, Ubuntu is a restaurant, yoga studio, and store, all in
one building. The dining space is quite modern and rustic with exposed
brick, wood, steel, and conduit and features a wine bar with an
expansive wine list and an open kitchen. I had the absolute pleasure of
dining at Ubuntu on my day trip to Napa two weekends ago. What sets the
restaurant apart is its all vegetable menu. All dishes are vegetarian or
nearly vegan, but what some might consider a culinary limitation
becomes limitless in the hands of executive chef Aaron London.
The saying is true that you eat with your eyes first. At Ubuntu
everything looks like it is created by an artist. As you can see by the
photographs, chef London presents food in a unique and very eye-catching
way. The stunning dishes don't just stop at looks, they taste wonderful
too. Many dishes, such as the salads, are just combinations of
different vegetables prepared simply, but with amazing flavors that
speak beyond their simplicity. It definitely has something to with the
fact that all the produce used by the restaurant is sourced locally,
much of it from the restaurant's own garden, about 10 miles outside
downtown Napa. The care that goes into the garden and the cooking
definitely shows on the plates.
The Mountain Room
The Mountain Room restaurant at Yosemite Lodge in Yosemite National
Park in California is a great place to have a burger after a hike. If
you have never visited Yosemite, there are plenty of hikes to work up
an appetite. I joined 10 friends as we assaulted Half Dome over 2 days.
The hike covers about 4800 feet of altitude gain over a 17-mile hike.
After a night of martinis at the Ahwahnee Hotel bar, we rose early on Saturday morning and started on our hike. After climbing about 2000 feet and hiking past Vernal and Nevada falls, we camped out in little Yosemite Valley. The next morning we headed up the trail to Half Dome reaching “the Cables”. The cables are two parallel cables stretching up the shear side of half dome. It is the only way up unless you are a rock climber and was one of the most exhilarating experiences of my life. The views up top were incredible. (Photo below: The team perches on top for a photo before descending 8.5 miles for a burger.
Slider Bar Cafe
Slider Bar Café in Palo Alto recently opened on the popular main drag,
University Street. There were countless restaurants bustling on a
Friday night, including this place. A striking, high ceilinged room
welcomes folks to the café. We sat at the bar as all the tables were
full. Slider Bar Café has a sophisticated take on the slider concept,
also serving several micro brew type beers and mid-level wines. If you
sit at the bar, the friendly bar tender will take your order and get
your wine, while you watch the soccer game or ESPN on the flat screens
behind the counter. If you sit at a table, you have to order at the
counter, take a number and have the food brought out later.
Pat
and I ordered up three sliders: the Classic American $2.89, a plain
Classic American and a Mediterranean $3.69. The price drops for each
additional slider you get. For instance, for the American, one slider
costs $2.89. Two are $5.29. Three will set you back $7.49 and a dozen
are $28. We also ordered baked fries $1.99. They don’t have a fryer.
More Articles ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...