I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, California) in 1996 and haven’t been able to get a reservation since – at least until a week ago. Of course, that’s what happens when a chef later becomes tops in the U.S. and his restaurant is voted tops in the world. But with one day’s notice, I was told my group of four were in. Pack your dinner jacket we were told. They should’ve added cash out your 401k and clean out your savings account with a scrub brush. The price to party was now $240 per person for a nine course tasting menu (two options: Chef’s and Vegetarian) not including wine – a decent bottle (not a case) of which will cost you $200 more.
Northern California
Northern California
The Lucky Pig
I am somewhat obsessed with a dish called the Lucky Pig, it’s served at Solbar in Calistoga and I order it almost every time I dine there. It’s basically tender roast pork served with a lot of other goodies—sesame pancakes, peanuts, jalapeños, herbs and lettuce, sauces, and even a little noodle salad.
SolBar is a Michelin star restaurant at the Solage resort, but it’s got an approachable menu that has both healthy light options as well as more indulgent food and the staff couldn’t be nicer or more accommodating. Speaking of accommodating, to order the Lucky Pig I have to cajole other diners at my table to share it with me. The size of the roast pork shoulder varies, but it’s quite a lot of food. I also have to convince someone to go to Calistoga with me and since it’s about an hour and half drive, !’ve been working on my own version of it to enjoy at home.
A Great Burger in Guerneville
Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. We stopped by one Saturday to have lunch. The summertime crowd was out in force. The restaurant was pleasantly busy, but not too crowded.
Perusing the menu, I spotted the Boon Burger with grass fed beef, fiscalini aged white cheddar, arugula on a toasted milk bun with house made Parmesan herb chips ($11). I could not resist adding the truffle fries with house made ketchup and garlic aioli ($6). While we waited I soaked in the modern feel of this small storefront restaurant. It has a great vibe with both locals and visitors mixing in together.
The Mountain Room
The Mountain Room restaurant at Yosemite Lodge in Yosemite National
Park in California is a great place to have a burger after a hike. If
you have never visited Yosemite, there are plenty of hikes to work up
an appetite. I joined 10 friends as we assaulted Half Dome over 2 days.
The hike covers about 4800 feet of altitude gain over a 17-mile hike.
After a night of martinis at the Ahwahnee Hotel bar, we rose early on Saturday morning and started on our hike. After climbing about 2000 feet and hiking past Vernal and Nevada falls, we camped out in little Yosemite Valley. The next morning we headed up the trail to Half Dome reaching “the Cables”. The cables are two parallel cables stretching up the shear side of half dome. It is the only way up unless you are a rock climber and was one of the most exhilarating experiences of my life. The views up top were incredible. (Photo below: The team perches on top for a photo before descending 8.5 miles for a burger.
Slider Bar Cafe
Slider Bar Café in Palo Alto recently opened on the popular main drag,
University Street. There were countless restaurants bustling on a
Friday night, including this place. A striking, high ceilinged room
welcomes folks to the café. We sat at the bar as all the tables were
full. Slider Bar Café has a sophisticated take on the slider concept,
also serving several micro brew type beers and mid-level wines. If you
sit at the bar, the friendly bar tender will take your order and get
your wine, while you watch the soccer game or ESPN on the flat screens
behind the counter. If you sit at a table, you have to order at the
counter, take a number and have the food brought out later.
Pat
and I ordered up three sliders: the Classic American $2.89, a plain
Classic American and a Mediterranean $3.69. The price drops for each
additional slider you get. For instance, for the American, one slider
costs $2.89. Two are $5.29. Three will set you back $7.49 and a dozen
are $28. We also ordered baked fries $1.99. They don’t have a fryer.
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